Chtoura Restaurant — Restaurant in Doha

I gave 4 first because of its cleanliness, the comfort room is neat and their is a proper sink for washing your hand, its always a first impression before considering and looking at what they can offer, secondly, the plating applauded, very organized for me and it is comforting in the eyes. I gave it a 4 because apart from those other factor, of course, the primary reason why you visit the place is the food itself, i can say its okay, not that bad, but i have visited other restaurant who offers Grilled Chicken but this is one star away from my expectations, maybe because of its dip or the juicyness of its chicken, my palate is looking for soemthing that make me YES however, this review is intended for grilled chicken only, i'll be back to check their other menus like what my kabayan told me, i should try the shawarma, looks enticing how she say it to me. All in all, 4 is not bad but i'll try...

To remain unbiased, on the good side, the cookies and brownies available on their menu are very decent for their prices. There’s labneh fatayer was fresh and not bad at all, however the shawarma is very much quantity over quality, and for the price, the shawarma is not good. There’s so many parts to it, that are small details which make big differences, in my experience the bread was extremely hard and not fresh, the meat was very chewy at points, and I asked for green chilis, and they ended up adding whole pieces of green chilies to my shawarma, which were also inconsistently and randomly placed. The egg pie was not edible as it was not fresh at all and its crust had become extremely rubber-like. It is rare for me to leave a bad detailed review, however I am highly disappointed by...

I found a Turkish, Lebanese, and Filipino fusion restaurant! You'd think these nationalities would be the majority in this part of Doha. I didn't know what the Filipino menu was, but I decided to order a large # shawarma as usual. The large # shawarma I ordered was quite large, almost as big as my arm from the elbow to halfway up the back of my hand. The chilli-mayonnaise sauce and the cabbage with the meat in the soft kind of bread. They have an upstairs dining area where you can relax and chat, and I also found an attentive Filipino waitress in the kitchen.

By the way, do you know the difference between 'chilli-mayonnaise sauce' and 'chilli...