Khan Farouk Tarab Cafe — Restaurant in Doha

I will tell you my honest review And this is not SPONSORED GUYS! This is our first time to dine in here. We expect too much for the food to be good but sad to say didn’t reach our expectations and also the price is little bit expensive for the portion of the food. But for us no problem for the price unless we enjoy the food but sad to say we didn’t. I think they need to improve more for the taste of the food and also the strawberry juice is very sweet even my son didn’t like to drink it. And we order enough for us but we paid almost 500qr wow😱 There is area separated who like shisha and there is a family area There is someone who can sing for you i don’t if by request or they make random for the people. The restaurant is huge you can bring your family and friends with you. The staff are friendly too! The one we like a lot is the fresh egytian bread made by the old lady there from the oven and she is friendly too. My rate for every food :

Molokia - 8/10 a little bit salty Mixed stuff vegetables or mashy- 7/10 a little bit of salty also Bamia -8/10 good but little bit of salty Mashy chrome (cabbage leaves ) and wara anab(grape leaves) 8/10 it’s ok Rose shaaria(rice with vermicelli) 9/10 good Mixed grill is 6/10 expensive not tasty at all the portion is too little Bechamel macaroni- 8/10 good but the problem is the meat that they is use is sheep i thinks cause i can’t eat if the meat is so smelly so i know that this one is not pure beef so I didn’t eat this one at all. The sweet we take it home The karkadeh juice (hibiscus) is 10/10 even my son like it too! I Don’t know if i can recommend this restaurant to you guys but maybe you like try We did order delivery for them also after tamiya (falapel beans) 9/10 was good even it’s 4pcs only and little expensive but the taste is good The foul ( fava beans ) 9/10 is good also With the fresh Egyptian bread , I hope my comments here can help you guys Once again this is my honest...

If you only go here to try their fresh bread then do it. Despite it looking like an average pita bread this is a different beast. Soft, chewy texture like Ethiopian injera but slightly thicker, hot from the oven and the perfect vessal to hold any of their starters. Totally additictive. This was our second time here. We ordered the fried eggplant this time. Loaded with garlic and salt, it was lovely sandwhiched inside the bread. Tad bit greasier than we would like it but still tasty with the bread, too salty on its own The Raghif Khan Farouk, came with a scant serving of fries on top along with a wee bit of melted "white (goats) cheese". Tender bits of chicken pieces stuffed inside the same puffed Egyptian bread. Chicken was aslo heavily seasoned with salt and luckily we had extra bread our basket and a nice pot of mint tea to wash it down with. We choose foods we wanted to eat with the gorgeous bread knowing that it was the star of the show Food acceptably average. Service, good. Ambiance, nice....

It was truly the worst experience I’ve ever had. I went early Friday morning with my family (wife and 2-year-old toddler), and it took 30 minutes for them to serve us—without any apology or effort to make us feel comfortable. Our questions were completely ignored, and the service was far from professional.

We initially ordered just one dish, intending to order more if we were still hungry. Surprisingly, the waiter’s attitude changed after that. He started treating us in an unprofessional and condescending manner, even calling me “يا كبير” as if we were old friends.

I can’t help but wonder—was this poor treatment because we’re Egyptian? Since the waiter was also Egyptian, did he feel entitled to act overly familiar and disrespectful? Or was it because we didn’t place a large order right away? Either way, it was unacceptable and left us...