all Seasons — Restaurant in Адмиралтейский округ

We went to Paolo for dinner. The interior is not impressive, it's too simple. The music selection consists of Italian songs, but for some reason they chose the most unsuccessful ones, in my opinion. The project was created by the team behind the success of the previous All Seasons restaurant, an iconic place that has won the love of guests with its combination of taste, attention to detail, and creative presentation. Paolo is a logical continuation of this philosophy, but with an Italian twist and a warm southern temperament. The kitchen is led by Brand Chef Ilya Voronov. There are comments on the dishes. Orzo with scallops is too sour, this taste drowns out the tenderness of the scallops. A good combination of beetroot and goat cheese, this is a proposal from the summer menu. Frog legs with potatoes are delicious. Ravioli with crab and truffles – it is inconvenient to eat, although it is very tasty. The taste of truffle was not felt To fish use sauce Aqua pazza, which translates to mad water, it contains olives, capers, tomatoes. It goes very well with sea bass. This is the place to visit if you are interested in...

This place is so so good, you won't believe it. Starting from the atmosphere, cozy, warm, modern and detailed, the food is just something else. The attention to the smallest detail in the plate, the flavors combinations, selected ingredients, and presentation made the whole experience unforgettable. So amazing, i now feel compelled to leave a shining review.

I am no expert, but these guys deserve a Michelin star, if only they would award them in Russia. Maybe next year, for what i hear. Regardless, if you want to experience explosions of flavor at an accessible price, paired with impeccable service and peculiar cocktails and teas, All Season is the place you need to visit when in St. Petersburg. Had 3 dishes myself, although i was stuffed at the second one. Had. To. Have. More.

The owners will pardon me if i post their menu here, but people need to know that you can enjoy prime ingredients and top culinary skills at accessible prices, which made the whole experience so unique for me. Seriously, go there before these guys take off with awards and stars, you will...

The fact that I can't give more than 5 stars really upsets me. This place is incredible. The staff couldn't have been more helpful with our many (many!) queries, the food was astoundingly good, I had duck and have never tasted anything like it. Not only is the food some of the best I've ever tasted, but you get an incredible show with it, whether roasting beef at the table or using delightfully excessive amounts of liquid nitrogen to cool down your wine. Just... Go here. Seriously. For something that would have cost £100s we can't have paid more than £20 for three courses plus wines. I can't extol the virtues of this place anywhere near enough to do it...