Na Ćošku — Restaurant in City of Belgrade

We came to this restaurant yesterday and had really bad experience. I politely explained to the waiter that I had health issues and some disabilities and I could not seat, I could eat only standing by the bar. I asked for this opportunity maybe somewhere in the corner not to disturb other guests. The waiter immediately refused and told me they were a respectful restaurant with reserved tables only and I should go to the nearest cafe. I realize that my request was unusual. However, we were well dressed and looked OK. I would like to explain here that I am going through hard health problems, chemotherapy and my life is not very happy right now. I read a lot about this restaurant and I was thinking about visiting it for several months, I didn't want to eat at some random café that day. Which is more important, maybe this waiter doesn't understand it, but people with disabilities feel really hard sometimes and such refusals make this even worse. This restaurant could have a human face but they chose to be a fashionable place...

They were so very much rude. They greeted us as if we were homeless and tried to sneak in to get warmer. By the way we had no idea it was a Michelen recommended restaurant. Anyways they have seated us right in the entrance after realising that we will have drinks. After a while, as we liked the ambience , we decided to eat something and requested to sit in a more comfortable table. Rudely claimed that they were reserved, although it was 1pm and the place was all empty. We literally forced to sit at a better table, but definitely not by the window. We have ordered pumpkin soap and warm beans with smoked meat taste. They were both delicious. To sum it up it's note a tourist friendly place but if you book a table and appear a bit more elegant maybe only maybe they would...

The dining experience at the restaurant was marred by several factors. While the food was ok-ish, it was overpriced. However, the most disappointing aspect was the demeanor of the waiter, who exhibited arrogance and was unpleasant. Furthermore, despite not requesting nor consuming the bread offered as a couvert, it was still included in the bill. Such behavior significantly ruined my overall experience and raises questions about the restaurant's service standards. I believe establishments of this caliber should prioritize customer satisfaction, and the Michelin Guide should reconsider its recommendation for the next year if such...