I recently returned from a trip to Naples—or so it felt. This little spot delivers such an authentic slice of southern Italy, it's easy to forget you're still in Daegu. That you can enjoy a true wood-fired Italian pizza for under 15,000 won is a revelation, especially in a country where most international dishes are swiftly adapted to local tastes.
It was raining the day I visited. Did you know rain has a way of deepening the aromas around you? Even the most pared-back dish on the menu—a simple margherita—was elevated by this. No bells or whistles, just ingredients done right. The tomato and cheese sang louder in the weather, as if nature itself wanted to join the experience.
And then there’s the generosity: a side of pickles, warm bread to start, and a paper bag of baguettes slipped into my hands on the way out—leftovers, perhaps, but offered with the kind of hospitality that stays with you longer...
Read moreThis place rocks. I think it was the owner who helped us. Either way, he was awesome. The meal started with free bread with traditional olive oil and veggies for dipping, and then a bread and whipped butter spread platter of his own creation to go alongside it. I am still not sure which one I liked better.
We got a pizza margherita and a 4 or 5 cheese pizza. It's brick oven pizza, the margherita was very traditional, and was amazing. The cheese was another of his creations, and my wife and I fought over it. My 7 year old loved everything also. Great food,...
Read moreI can't express enough how happy I am to find this place. Amazing wood fireplace cooked pizza. The chef made sure to ask if I wanted traditional or sweet Korea style sauce on my pizza. They offer Italian style pizzas and pasta. Amazing fast and...
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