일품순두부연동점 — Restaurant in Jeju

Authentic Sundubu restaurant offering a simple, everyday Korean dining experience with a practical, no-frills atmosphere. The highlight is the impressive variety of side dishes—six or seven instead of the typical three—including unique options like fresh raw squid in spicy sauce alongside classic banchan. We enjoyed both the beef and pork Sundubu jjigae, which were rich, flavorful, spicy, and very satisfying. The silky soft tofu in the stew paired perfectly with the tender meat, and the broth had just the right level of heat to warm you up without overpowering the dish. The rice is served in a hot dolsot stone pot, so you can savor crispy nurungji after the meal. A great spot for a hearty, comforting Korean meal perfect for everyday dining.

To make nurungji, simply pour a little hot water or tea into the stone pot after you've scooped out most of the rice. Let it sit for a few minutes, allowing the remaining rice stuck to the bottom to soften and loosen up. The result is a warm, slightly crispy porridge with a smoky, toasted flavor. Nurungji is best enjoyed as a light, comforting finish to your meal, either eaten as-is or with a spoonful of kimchi for added flavor. It's a simple yet satisfying way to make the most of every bit...

I've visited several restaurants in Jeju, and this one stood out for its impressive variety of side dishes. It offered a range of less commonly seen options, such as anchovies, lotus root, and many other delicious dishes. The restaurant is also open 24/7, and it's clear that people continue to come in well beyond...

A little pricey for "breakfast" but taste wise was pretty good.. not easy to find cheap breakfast here unless you're willing to settle for a piece of bun at the bakery which would also cost you around...