88 Pork

Korean black pork BBQ dinner. The black pork neck and belly (600gm in total) came in lightly seared thick slabs unlike thin slices at most places, then cut into small pieces & BBQed by one of the staff. Both pork neck and belly were tender and juicy. The pork belly was sinful but delicious. My cardiologist said must eat the black pork in Jeju and I'm following his orders 😂. However, we did trimmed off most of the fat before eating 😁. The steamed egg in hot pot was fluffy and delicious, it was part of the the set.

The banchan goes well to reduce greasy feeling from the fatty pork belly.

For carbs, we ordered instant noodles & iced buckwheat noodles in diluted beef gravy. The iced noodles is slightly sour and refreshing after the BBQ pork.

Staff are efficient with the food served quickly. There was language barrier but they tried their best.

88 Pork is highly recommended.