88 Pork — Restaurant in Jeju

Korean black pork BBQ dinner. The black pork neck and belly (600gm in total) came in lightly seared thick slabs unlike thin slices at most places, then cut into small pieces & BBQed by one of the staff. Both pork neck and belly were tender and juicy. The pork belly was sinful but delicious. My cardiologist said must eat the black pork in Jeju and I'm following his orders 😂. However, we did trimmed off most of the fat before eating 😁. The steamed egg in hot pot was fluffy and delicious, it was part of the the set.

The banchan goes well to reduce greasy feeling from the fatty pork belly.

For carbs, we ordered instant noodles & iced buckwheat noodles in diluted beef gravy. The iced noodles is slightly sour and refreshing after the BBQ pork.

Staff are efficient with the food served quickly. There was language barrier but they tried their best.

88 Pork is highly...

Food is mediocre at best, ordered black pork belly + neck set (600g for 66k won), nothing amazing about it.

Was served by a Chinese lady and was told by her to cook the meat myself. However, later came a group of Singaporeans, which got a different treatment of her to provide the actual service. Be it that the customer is Singaporean, Korean or Chinese nationalities, she as a service personnel should not show preferential treatment.

The only plus point for this shop compared to others is probably the few food stores that are open past midnight.

Would not...

We asked at 5-6pm on a Sunday, and the atmosphere at 88 Pork is what you would expect from your local KBBQ spot. the owner was very nice and is able to speak Chinese as well as Korean.

They have menus with Korean, English and Chinese characters.

The prices are very affordable, and they are generous with the banchan. The souffle egg was my favourite.

They also help with the preparation of the cooking of the KBBQ pork.

Overall, the service here is great and worth...