참숯구이몬트락

We visited this restaurant on our first day in Jeju, and I regret not returning to it before we flew off. We opted to try another black pork restaurant but it did not seem to taste as nice. Probably because this restaurant uses charcoal to cook the meat. The choice of sides are more limited though. It did not have the commonly-seen kimchi.

Staff were attentive and polite, and obviously super busy. Restaurant is located on the second level so there’s usually a staff at the first level beckoning you towards him to take the lift to the second level.