참숯구이몬트락 — Restaurant in Jeju

We visited this restaurant on our first day in Jeju, and I regret not returning to it before we flew off. We opted to try another black pork restaurant but it did not seem to taste as nice. Probably because this restaurant uses charcoal to cook the meat. The choice of sides are more limited though. It did not have the commonly-seen kimchi.

Staff were attentive and polite, and obviously super busy. Restaurant is located on the second level so there’s usually a staff at the first level beckoning you towards him to take the lift to the...

The best and absolutely worth your money place for back pork in Jeju I personally regretted not going there another time before I left Jeju island the meat was tender and really tasty there’s a condiments bar as well to get your kimchi and other Korean pickles portion as large and most importantly of them all it’s very “Affordable!” Compared to other places I’ve been to so I would absolutely highly recommend whenever...

This place is easy to find. If you walk north along the Black Pork street to the end, you will find the place before crossing the road to MacDonald's. It's on the second floor of the building.

It claims to be providing Premium Montrak, for me the meat is tough, neither tenderised nor marinated. I need to try other black pork bbq stalls to know if this is the way...