Veg-friendly Korean restaurant in downtown Jeju, across the street from Jeju eMart.
Many tofu chagae soups available. The mushroom tofu is the vegetarian -friendly one. Comes with an egg, hot clay pot of rice berry rice and kimchi sides. You must ask for the ones without fish! Two of mine had seafood- one with shrimp and another dried fish. If I had known, I would have asked to omit these.
Very traditional Korean cafe style restaurant. There are 2 low tables (no shoes) if you want an authentic experience. Otherwise, regular tables with chairs.
Food was prepared and presented nicely. I like the clay pot of rice, with the option of steamed burnt rice at the end of your meal. I ordered mine Spicy. They delivered 🔥🔥 9000 won
2nd visit: Had the same, mushroom tofu chagae Also has the kimchi dumplings in light of the Lunar New Year 🥟💰🥟💰🥟💰💛 Realized kimchi bar is self serve, so I was able to pick and coose
A very reasonably priced vegetarian meal in the city. Just be sure to ask for...
Read moreHad a most excellent 순도 보 (soft tofu stew) meal here.
The banchans arrived first. The bean sprout and daikon banchan were especially tasty. The mayo corn salad was surprisingly refreshing.
The tofu stew arrived at the table bubbling hot. Rice was served in traditional gamasot.
The entire meal was very satisfying.
After scooping out all the rice, pour water, which they bring along with the banchan, into the gamasot to soak the char rice. Replace the lid.
It was a very pleasant surprise that the charred rice soup in the gamasot soaked with room temp water was also piping hot.
Service was excellent. Food was delicious. Would...
Read moreThey have a lot of soft tofu soups which are all served with purple rice in a stone pot.
They have one vegetarian option which is the mushroom soup. I felt like something different and had her add cheese to it! Was really good
The banchan is self service and their bean sprouts...
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