Top Bupyeong Main Branch — Restaurant in Jeju

There were just too many similar restaurants in that area hence we randomly picked this as we couldn't decide which to go in.

As soon as we were shown to our table, side dishes were served immediately even when we were still standing around trying to remove and stow our coats.

We were shown a placard in english to explain the ordering system. Everyone MUST order a 200g meat as main. Black pork ₩22,000 per order of 200g. Normal pork ₩18,000.

Side dishes, steam egg (1 per table) and spicy tofu stew (1 per table) are part of the complimentary dishes.

Steam rice, cold noodles and alcoholic and non alcoholic drinks are chargable.

Overall pleasant experience. Food was good. Staff communication in English was below average. Tried asking if they could speak Mandarin but they...

When we finally arrived back at our hotel.. exhausted.. I was too lazy to drive far in search for food. Therefore, Black Pork Street again and this time, we went to the shop on the right after the sign.

Compared to Dombedon, this BBQ restaurant was more proper and organised. As expected, they required us to take 3 portion of meat but this time, we gladly accepted as we were famished.

Here, the steamed egg was given complimentary on top of their banchan which, to me, was a plus point. Oh yes.. also their cold noodle was free as well! (If my memory serves me right).

We even ordered a bottle of soju to pair with the awesomely grilled meats. We went back to our hotel to pack our luggages in anticipation of second leg...

We visited this restaurant as we saw quite a number of locals inside. It is located at the entrance of black pork street.

Food is good. There was a nice variety of sides; I especially enjoyed the steamed egg. You’ll enjoy the black pork if you’re the type that likes fatty meat.

Service is fast and attentive. The staff were patient with us as we could not communicate in Korean. The guy who helped cook our meat on the grill also kindly helped us cut away the fat on the beef when he saw us struggling to do it with our chopsticks and spoon.

Would be great if they had that exhaust that some restaurants have so that majority of the smoke does not blow towards us.

Otherwise, and overall above...