MT. Everest Indian Halal Restaurant (인도 음식) — Restaurant in Jeju

I recently had the pleasure of dining at Mt everest restaurant , and it was an unforgettable experience. From the moment I stepped in, I was greeted with warm hospitality and the enticing aroma of Indian spices.

The ambiance perfectly blends traditional Indian decor with a modern touch, creating a cozy and inviting atmosphere. The staff were attentive and knowledgeable, providing excellent recommendations.

Now, onto the highlight—the food. Every dish was a masterpiece. The Chicken Tikka Masala was creamy and flavorful, with just the right amount of spice. The Lamb Rogan Josh was tender and cooked to perfection, bursting with aromatic spices. The vegetarian options were equally impressive; the Paneer Butter Masala was rich and satisfying, and the Chana Masala had a delightful blend of textures and flavors.

The freshly baked naan and perfectly cooked basmati rice complemented the dishes wonderfully. To end the meal, we indulged in the Gulab Jamun and Mango Lassi, which were the perfect sweet finish.

Overall, Mt everest restaurant offers an authentic and exquisite Indian dining experience. Whether you are a connoisseur of Indian cuisine or trying it for the first time, this restaurant is a must-visit. Highly...

We found this place looking for a restaurant with vegetarian dishes - a tough task in Korea. Raz, our host and owner provided us an excellent service, recommended different options based on our preferences and was flexible with our needs - as no spicy please! The food was excellent, the presentation, the taste, the quantity and freshness. We loved our dinner so much we returned there the following day! The prices are fair and Raz makes everyone to feel at...

Really nice people serving the food. The atmosphere is very nice also, light music playing in the background, Indian and Nepali decorations on the walls and ceiling. I had a vegetarian dish: paneer butter masala and it was disappointing. It tasted like tomato soup, maybe with a little black pepper. The dish could be served as soup or a sauce on spaghetti. I wouldn’t recommend this dish to anyone that actually likes Indian food. Maybe the other dishes are...