Bongpiyang Gyeongbokgung — Restaurant in Seoul

We went here based on the Michelin guide recommendation as a place that specializes in Pyongyang Naengmyun- North Korean cold Buckwheat noodles. The dish itself was good but not great. I have had better in my home country. Very simple - basically noodles and broth with very little vegetable. It did not come with any of the usual Korean side dishes, just a small bowl of radish. It was very overpriced and they even charged us for the second serving of radish we asked for which I have never seen in any other Korean restaurant. The staff was not welcoming or friendly in any way. The experience was definitely not worth it. I would...

Not recommended. The lunch special marinated short ribs were 59,000 KRW per serving, but the portion was small and the side dishes were disappointing. The kimchi pancake was cold. At other barbecue restaurants in this price range, you can usually expect much better side dishes, service, and atmosphere. The cold noodles included in the set had broth with little to no flavor, and most people left them unfinished. The interior also felt very outdated. Overall, the price did not match the quality. It gave the impression of being a restaurant that might appeal to tourists unfamiliar with...

I had the limited edition Hanwoo Yukhoe Bibimbap and felt very good and fresh eating this. Only learned later on that their specialty is actually the Pyeongyang style cold buckwheat noodles. Would have tried that as well if I knew beforehand. A little on the pricey side but happy that I paid...