Dansang — Restaurant in Seoul

Must try in Seoul for real. I really loved this place! Food was amazing and service was awesome too. Server was very attentive and explained the menu very well. What I really loved about was they had great selection of drinks that goes along with the food.

We ordered uni (sea urchin) cappellini, crab risotto, truffle buckwheat noodle (pasta), Food is amazing seriously, every dish definitely has its unique flavor to it and my mouth is watering while I'm writing this review. They said new menu gets added based on seasonality so I'll definitely return next time. Uni cappellini and truffle buckwheat noodle are must.

Interior is very nice with enough spaces between tables and they also had space for larger group setting as well. It definitely have great harmony of both Korean and Western mood in this place.

Location is great too, it's not hidden away in some stash and can be easily accessible by train, taxi, bus or you can just walk if you...

Just had dinner at Dansang. It is located just a short walk from the Angguk subway station down a small alley. I didn't have reservations and the place wasn't crowded on a Monday evening. The staff recommended the fried octopus and uni capellini. The fried octopus was superb - crispy on the outside but still tender - served with gamja-ongsimi (Korean potato dumplings or gnocchi) in a black ink sauce. I was a little disappointed in the uni capellini. I found the sauce to be too sweet, overpowering the sea urchin. It was still a very...

This is one of the best dinner I've had in Seoul.

Make sure you get an appointment for the dinner as menu is different for lunch and dinner.

Signature dish buckwheat pasta with truffle was very flavorful. Texture was great and it was great to pair with any type of alcohol.

Seasonal dish cold capellini with uni was also on the spot for hot summer night.

Last but not least, lightly fried pork jowl with some seasonal garnish was also on point!

You will not be...