Plop — Restaurant in Seoul

Carb-Bomb Cravings Satisfied (with a Wait!)

I indulged in a carb and fat overload today – perfect for a cheat day! While everything came out strong on flavor, some dishes stole the show more than others.

Sweet Potato Fries: Winner! Crispy fries dusted with sweet maple and dipped in a slightly spicy chili sauce – a flavor and texture explosion! Each bite paired perfectly with a sip of beer, making it a fantastic starter.

Green Onion Cream Pasta: Meh... This visually stunning dish, unfortunately, didn't live up to the hype. It tasted like a heavy cream pasta with a punch of cheese – delicious at first, but overwhelming after a while. Sharing might be best with this one.

Pizza: Just Okay Similar to the pasta, the pizza looked amazing but wasn't mind-blowing in terms of taste. The provided garlic sauce was greasy, leading our group to create a DIY sauce with pickles, onions, ketchup, and mustard.

Be Prepared to Wait: This place gets packed fast, even opening at 11:30 on weekdays. While food delivery isn't slow, the service itself feels a bit sluggish. It's not the typical fast-paced pizza joint, so be prepared for a relaxed, but potentially frustrating experience if you're in a rush.

Overall: Great cheat-day option, especially for the sweet potato fries! Just manage your expectations for service speed and...

Flop Anguk is a must-visit spot for pizza lovers in Seoul! The atmosphere is cozy and stylish, making it a great place to enjoy a meal with friends. Among all the pizzas I tried, the Garlic Basil Cream Pizza was by far my favorite. The creamy garlic sauce perfectly complements the fresh basil, creating a rich and flavorful combination. The crust was crispy on the outside and soft inside—just the way a great pizza should be. Be sure to add cheese to the crust—it takes the pizza to the next level! If you're looking for a unique and delicious pizza experience in Seoul, I highly...

We got the small size half which came with 6 slices. I recommend the 시즈닝 포테이토 (seasoning potato) it's a combination of cheese, mash potatos and French fries on top 😍. Not really foreigner friendly, the menu is all in Korean and you'll need a korean phone number boyfriend to get on the waiting list as far as I know. We waited about 30 minutes on a Monday evening. I would come back again! But don't take this as a traditional Italian...