A popular steakhouse chain in South Korea known for its generous portions of meat and hearty meals ordered electronically from your table.

The restaurant typically offers a variety of steak cuts, burgers, and sides, making it a favorite for meat lovers. They emphasize well-cooked, flavorful steak served with a variety of sauces and seasonings, often tailored to the Korean palate, which may include sweet or spicy options.

Before going there, it’s helpful to know the following:

• The portions are large, so it’s common to share dishes if you’re not extremely hungry.
• Reservations are recommended, especially on weekends, as it can get quite busy.
• The atmosphere is usually casual, making it great for family outings or casual dinners with friends.
• Some locations may offer English menus, but it’s worth checking ahead or using a translation app.
• Like many Korean restaurants, side dishes (banchan) may be offered along with your meal.

Overall, expect a satisfying, filling meal in a comfortable setting.