Spacca Napoli — Restaurant in Seoul

I love this place!! I randomly stopped there because, as an Italian, I was craving pizza and I think this is the best pizza place I’ve tried so far in Seoul! The oven is the typical one (not electric) so the cooking is perfect. Of course the price can’t be compare to the European’s so of course one Margherita is around 20 euros, but I can assure the ingredients are high quality! We got one pizza margherita, one with prosciutto crudo and one spaghetti with mushrooms. I liked everything honestly. Even spaghetti reminded me a lot of Italy so I appreciate it. Service is fast and the location is small and cozy full of Napoli stuff. I definitely totally recommend this place. It’s very Italian!! So good....

Hands down the best pizza I’ve ever had in the entire world!!!! Authentic Naples style wood fire pizza is my favorite and I’ve tried it all over the world and no exaggeration this is the best place on the entire planet to get true pizza!!!!! If you’re visiting Korea or live here and don’t eat at this place you’re really missing out. Update... Came back for my sixth time in a month to eat here tonight, I had a margarita pizza which was amazing and the tiramisu is to die for!!!!! I don’t think you could literally find one thing here that isn’t the best you’ve had anywhere in the world!!!!! The staff here is the most friendly and welcoming staff I’ve ever ate at any restaurant very good and...

This is the best pizza I had in Korea, but i still feel that my five stars is too generous.

The pizza is superb, especially the gorgonzola. The red pizza we had was a bit more difficult to consume and the ruccola missed the pepperyness. Dough has perfect chewiness and had good salt balance.

The pasta was cooked to perfection, but the sauce was initially a bit meaningless. After trying it with bread i realized that it did have good depth.

So is it only too expensive? It's not cheap and probably this is what quality pizza should cost. After all, we did also ha burrata that was good and 3 glasses of red wine that was delicious.

Hating myself for not trying...