Basico Steak House | Alcudia Restaurant — Restaurant in Alcúdia

My dining experience at the Basico Steak House was nothing short of spectacular. This restaurant offers a myriad of reasons to fall in love with its ambiance, service, and most importantly, its food.

First and foremost, the staff at Basico Steak House deserves high praise. They exuded a warmth and friendliness that immediately made us feel comfortable and welcome. Their attention to detail, from taking our orders to ensuring our needs were met promptly, added a personal touch that greatly enhanced our dining experience.

The aesthetics of the dish presentation were stunning. The culinary team did an excellent job in combining colors, textures, and arrangement, creating a visually stunning gastronomical tableau that was almost too beautiful to eat.

But the true pièce de résistance was undeniably the food itself. Every dish we ordered was incredibly delicious, bursting with flavors that danced on the palate and left us craving for more. The quality of the ingredients was apparent, and the chef's mastery in marrying them into a symphony of taste was truly commendable.

Notably, the quick preparation time was another highlight of our dining experience at Basico Steak House. Despite the high level of detail and quality in each dish, the chefs were able to serve our food promptly without compromising on the taste or presentation.

In conclusion, the Basico Steak House is a must-visit for anyone seeking a unique, delightful, and unforgettable dining experience. From the warm and friendly staff to the deliciously prepared dishes, this restaurant certainly ticked all the boxes for an exceptional culinary journey. We can't wait to return for another...

Overall: 2/10 | 🍽 Food: 3/10 | 🧑‍🍳 Service: 1/10

We visited with high hopes—and left with high body temperatures, zero satisfaction, and a whole lot of confusion.

When booking, we specifically requested the coolest spot possible due to the heat, and were assured we'd be seated inside an air-conditioned room. Plot twist: the AC was there physically, but when we asked for it to be turned on, we were told it’s not working and staff casually hit us with “It’s Mallorca, deal with it.” Seriously??? It’s not our first time eating out. Other restaurants nearby at least try to keep guests cool. At least with fan. Here? You’re basically a side dish to your own sizzling steak.

Speaking of sizzling—after sweating it out for 40 minutes waiting, we finally got our food. Raw meat and two burning hot stones. At that point, we were already melting, so the idea of cooking our own steak on what felt like miniature volcanoes was less “fun experience” and more “survival challenge.” Honestly, if we’re grilling it ourselves, shouldn’t that knock something off the bill—or at least include some assistance (which we were expecting knowing that meat comes with hot stones)?

The service? Mess. They forgot our glasses, cleared our appetizer while it was still half full, and completely forgot the sauces for our meat. Oh, and after all that—they don’t take card? Really?

To be fair, the meat was decent, and the decor and location are nice. But nice surroundings don’t make up for feeling like you’re dining inside a sauna with no fan, no support, and no real service.

Would I recommend? Not unless you’re craving steak, heatstroke, and disappointment—all...

BASICO Is a beautiful rustic restaurant in the old town of Alcudia A great steak house that offers dry aged meat from both beef and cow with minimal aging of 40+ days. The meat is served for 2 people and weighs just over 1 kg. You can choose different meats from the display cooler located at the entrance of the restaurant. The waiter helps you with your choice. An authentic charcoal grill is on display in the outdoor area. Your steak is weighed at your table for you to see. The service is comfortable and the atmosphere is good, the food is very tasty. God selection of starters along with classic desserts make up the menu and the steaks are absolutely fantastic. We had Carpaccio and fried eggs with potatoes and foie gras on top for starters along with local olives, baquet and ali oli, everything tasted extremely good. The steak was then weighed in front of us with fat and bone and was about 1.3 kg. Baked potatoes and salad came with the steak. The steak was heated up and cooked bleu then it was cut in slices in front of us and we finished roasting the steak medium rare like we wanted it on a hot stone at the table. Lokal red wine went very well with the meat and the aperitif was a dry house white wine witch was very good. We got a charcoal-grilled hamburger and pork roast with a side dish for our children and they were very happy. We ended this wonderful journey by tasting hot chocolate cake, oreo pudding and tiramisu for desserts, each one better than the other. Great experience recommend this place 100% cool environment great food and very good...