Nuna is a true gem in Barcelona, offering a remarkable blend of Nikkei and Mediterranean flavors that take your taste buds on an unforgettable journey. The fusion of Peruvian-Japanese cuisine with Mediterranean influences is perfectly balanced, with each dish more creative and flavorful than the last. The atmosphere is modern and welcoming, making it the ideal spot for both special occasions and casual dinners.
A special mention must go to the maître Aaron, who made the experience truly exceptional. His attentive and warm service added a personal touch that made us feel incredibly well taken care of Aaron’s recommendations were spot on, and his passion for the restaurant’s concept and food was clear. His genuine hospitality elevated our dining experience to the next level.
If you’re in Barcelona and looking for an unforgettable dining experience that combines incredible flavors with impeccable service, Nuna is the place to be. Highly...
Read moreAmazing new restaurant in C/ de Casanova
The restaurant is very cosy, really like the atmosphere there.
Open kitchen on the dining area that let you admire the chef cooking your favorites dishes.
The staff is very friendly and professional, voila!
The cocktails menu is amazing and full of interesting mixes.
We try all the nigiris and they were really awesome, so if you are fan of nigiris, just order each of them if you can.
The oysters were flavorful as well with the leche de tigre.
We tried as well the crab risotto, which was amazing.
We were in love with all the dishes that we tried, despite being nigiri lovers. Our favorite dish is the risotto !!!!! So amazing, so if you should try only one dish go for the crab risotto, if you can try more dishes, go for some nigiris/oysters
Thank to the Nuna Staff!! We will come...
Read moreYou are in one the best district of the city you want to eat in a beautiful place with great food on reasonable price ? I highly recommend Nanu, the food is special, elaborate, the flavours are controlled like a master’s painting, you can see the the cooks in the open kitchen smell the products the spices and experience the value added to high quality products, a special thanks to yulisa and eyder for their advices and the energy they give to this wonderful place. It becomes my daily cantine and for sure you can meet me there enjoying the midday desgutacion menu or the diner creation with a clever and tasteful...
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