First of all, the waitress didn’t even know basic English words which was shocking because as a tourist-y restaurant in a key tourist area, you should be able to understand basic English words. We even tried the translate app to help in the conversation but she was very adverse to it. What else are we, tourists, supposed to do?
The food was overpriced and not spicy as it claimed to me in the name “spicy chicken”. It was intact bland.
The chicken was with bone, which needs to be specified in the menu or orally by the waitress which didn’t happen. The chicken was so highly bone-y that it almost felt like we are having bones and not really the chicken.
It was overpriced and...
Read moreHonestly the food is good but the overall experience not great. I ordered three plates, two were tasty and one was terrible so I asked to change it. The chef told the server no and sent it back to me. The fried duck tasted like a damp sponge used for 3 months, which is not my favorite texture. I was one out of 3 guests eating there the whole night, and now I understand why. Aside from this, the waitress was very kind and the pork was delicious. If you are going to write a condescending response to my review, as you do to the others on here, then please don’t respond. I hope the chefs can be as kind as the waitress going...
Read moreCame here with my partner and her mother because someone had recommended the dumplings. Boy, am I glad they did. This place serves up some dope dumplings. But, the show stealer for me was their pork belly. Thin slices of melt in your mouth deliciousness. No joke. I don't think I have ever had pork belly this good. Restaurant itself is fairly standard. We sat in the back, which felt a little bit sparse, the front by the windows would have been nicer - a bit warmer in feeling. But, to be fair, who cares really when you can eat pork belly this good. Go for the dumplings (which are also excellent) but stay for...
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