Crosta — Restaurant in Barcelona

First of all, the pizzas in this shop are for what they should involve and in the end really include far from the original, moreover, the owners and staff of this restaurant are unable to accept criticism. Then there are supposedly only pizza on Sundays, and these are not what you can actually imagine, under the names of the pizzas and then they are also cheeky. Unbelievable. If I order a calcone I would like to get a calculus and not some down, then one should note on the card a la Calcone, but one invokes the ingredients that one notes there. The pizzas are not what they should be close to the original, if you want to reinvent something free, you should do it that way naming.And not spoiling the original. I have looked at the reviews in the last few weeks, after which I've been the fourth time in this pizzeria to always ordered something else, I have to say that the reviews are just fake and not really reflect what The dishes are simply too small for the price and do not taste as they should actually taste, not to mention the meat dishes. Is there really a chef or even a pizza baker at the factory or just what the faith pizza To be a baker or cook. I will now examine and disclose that. So that in the future the reviews are real and not a fake.

That belongs in a calcone pizza, sliced mushrooms. Onion cube, cut the ham for the calzone filling into strips. Slice 1/4 cheese. Pizza Tomatoes, Origano, Tomato Sauce, Mozzarella, Rosemary, Garlic

... and then the pizza looks like this one on this picture! Far from...

🍕Un pedazo de Italia en pleno corazón de la ciudad.

Un templo del sabor donde la pizza, la pasta y los platos fuera de carta se convierten en protagonistas de una experiencia gastronómica que despierta todos los sentidos.

Desde el primer bocado, Crosta deja claro que aquí se viene a disfrutar. Como apertura, una cortesía de la casa que ya anticipa el festín: bruschetta de mortadella con pistacho y unas aceitunas italianas que te abrazan el paladar como un aperitivo en Nápoles.

Le siguen las Polpette della casa en salsa de tomate, con esa receta que podría haber salido de la cocina de una nonnina italiana. Jugosas, sabrosas, con una salsa que pide pan y silencio. Pan que por cierto también hacen ellos y esta buenísimo.

Carpaccio de gamba, una obra de arte minimalista: nuez, limón, parmesano, sal y pimienta. Sutil y elegante!

Pero si hay un plato que te transporta directo a Italia, es la Lasaña: capas infinitas, cocción perfecta, sabor profundo. Un clásico elevado a la excelencia.

El Ravioli de carne, con un relleno que respeta la tradición y una salsa que lo acompaña sin robarle protagonismo, es pura armonía.

¿Y la reina del show? La Pizza Bianca Bologna: burrata cremosa, pesto vibrante, pistacho crujiente, mozzarella fundente y una mortadella de escándalo. Todo sobre una masa con bordes aireados y textura perfecta. Una pizza con carácter, digna de monumento en la misma Calle Balmes. BRAVISSIMA.

Para el final, un pecado dulce: Diavoletti fritos con Nutella y pistacho. Bocaditos de masa crujiente que cierran la velada con un suspiro. El postre perfecto para los que saben que el final también cuenta.

🧑‍🍳 Un equipo entregado, ingredientes de primera y una cocina que no entiende de atajos. En Crosta, cada plato cuenta...

You know those surreal, special times in your life when you eat something that is so good, that your eyes get watery. That you know you will remember the flavours for the rest of your life. Forever be searching something which compares.

This is that place.

As someone raised in London, having worked in New York and currently employed in Milan, I am maybe qualified to evaluate an Italian restaurant.

This is that place.

It puts most of Milan in the shade.

What luck.

And with staff which display and promote all that is good in humanity.

Stop reading....