IL Golfo Di Napoli SL — Restaurant in Barcelona

Going out of the place you feel like I left my money without satisfaction and some sad mood. It's because the place is without emotions, it's like it goes on with inertia and the employees don't really bring any energy in the place. The restaurant leaves you without much to say, it's empty in terms of service and in terms of ideas. Food is ok, fried stuff is too oily, the atmosphere is sad, the service is okish. It's one of those places where you don't want to come back because it doesn't leave you with anything to remember or any experience. There's clealry some style in decoration and food presentation but it really leaves a sad sense...

Not what it used to be when they were next door in the smaller restaurant. It shows too as was empty on a Friday night. I had a lamb dish, was dry & vegetables were literally non existent. Lamb was not fresh & dry. I had to buy a pizza take away the food was so bad & even the pizzas aren’t what they used to be. A shame.

Edited: no it was not fresh! The lamb was old & I should know I work in the oldest meat market in Europe in Smithfield, London! We are experts in all meat & poultry. Especially lamb! Fresh lamb is not dry. The lamb was old & the pizza was thrown together & you will never get my...

I didn’t get the chance to eat here due to timing—I had to catch a train before the restaurant opened. But I was really drawn to this place after learning that some artists I admire had visited it.

Even though it wasn’t open yet, I explained my situation to the owner and asked if I could come in just to take a few photos of the interior. He kindly let me in without asking for any payment. The hospitality and warmth I felt made a deep impression on me.

The restaurant has a lovely, authentic Italian vibe, and I definitely want to come back and try the food next time I’m...