Quirat — Restaurant in Barcelona

My dining experience at Quirat, nestled within the Intercontinental Barcelona and boasting a Michelin star, was a journey of culinary excellence. Opting for the smaller menu, dubbed 18k, each dish was a revelation, thoughtfully prepared, and locally sourced, showcasing the best of the region’s produce. The wine pairing elevated the meal further, with selections that complemented each course perfectly.

The staff at Quirat deserves special mention for their professionalism and warmth, striking a fine balance that enhanced our dining experience. Their knowledge and passion were apparent, contributing to the superb service that accompanied the meal.

However, the ambiance / atmosphere of Quirat didn’t quite match the high standard set by its cuisine and service. The setting, reminiscent of a hotel breakfast room or a standard hotel restaurant, lacked the unique and authentic touch I anticipated. This resulted in a somewhat cold atmosphere, which was also reflected in the table presentation. Despite the delectable food and exceptional service, the overall dining environment left something to be desired.

In conclusion, while Quirat shines brightly in terms of culinary prowess and service, a reimagining of its ambiance and presentation could transform it into a perfect dining destination. For those willing to look beyond the decor, Quirat offers an unforgettable...

A Night of Highs and Lows at Quirat

Quirat, a Michelin-starred restaurant, promised a culinary adventure, but the reality was a mixed bag that left me with a range of emotions.

Upon arrival, the ambiance of Quirat was cold, but the service was impeccable. The staff was attentive, ensuring that every need was met with a smile, which set a positive tone for the evening.

However, the menu, despite its artistic descriptions, often felt overly ambitious. Some dishes seemed more about showcasing creativity than delivering a satisfying dining experience. The flavor combinations were intriguing but didn't always hit the mark.

One dish that stood out was the tomato and basil sorbet. It was a delightful surprise, perfectly balanced and refreshing—a true highlight of the evening.

Unfortunately, the lobster bisque, which I had high hopes for, was a major letdown. The lobster was undercooked, leaving an unpleasant texture, and to my dismay, it left me feeling quite ill later in the night.

In summary, Quirat has its moments of brilliance, particularly in the attentive service and certain standout dishes like the tomato and basil sorbet. However, the inconsistency in the food, especially the problematic lobster bisque, makes it hard to fully endorse this Michelin-starred spot. Proceed...

A limited experience in every way. Cold design in a hotel lobby sets the tone for a fairly corporate feeling restaurant. Two tasting menu choices offer a short and longer experience that rambles through Catalonia.

Food is tasty but no real standout dishes. Portions fairly small and even after 10 courses you feel hungry. We ordered the large menu but when we arrived at 21:00 (early for Barcelona) we were told that it was no longer available. The short menu was fine and honestly a better value. The €70 euro additional charge for the longer one made little sense. Still, would have been nice to have the option.

Dishes tended to get flavor from sauces and not from ingredients. Lobster was over sauced and cloying. Lam B sweetbreads and caviar at end was weird and unsatisfactory. Crab tartlet was the best and unfortunately the first dish. Desserts just ok.

Room is ice cold with marble tables and cheap hotel chairs. The place feels like a hotel breakfast room and not a fine dining restaurant.

Wine list is short but has plenty of decent options at reasonable prices. Service solid but spotty. Needs some serious...