Gelateria Pichi🍦 — Local services in Barcelona

EDIT: The ice cream is not made in-house anymore. It seems it is made in a place called 'Gelato Angelo', a generic third-party ice cream producer. The amazing sobao pasiego flavor is not there anymore, the new pistachio flavor is bad and tastes artificial and the place looks sad because the kitchen room is always closed and dark now. It is a real shame that they took this direction with the business. It just a commonplace ice cream business now, nothing special to say about it anymore. There are better in town. I'm changing from five to two stars because the owners must be aware that old customers are noticing it.

ORIGINAL REVIEW: The best ice cream in town. Buttercake (sobao), pistachio, coffee, and hazelnut are just some of the amazing flavors they have there. Vanilla is also really good, made out of real...

The staff could be more helpful when they saw us hesitating long minutes and they could suggest tastings, but they did not. Maybe because we arrived late (around 9:30pm) and the staff just wanted to go home. Too bad also there were not so many flavours available (I'm a fan of chocolate/mint), but the ones I tried were nice and the scoops are generous. I liked the chocolate infused coffee and the pistachio with hint of salt. Actually hold myself from getting another scoop of pistachio. Thank you for the convenient benches set around the shop by the way! Strawberry and vegan chocolate are OK. You might get a complimentary...

So disappointing. I loved this place when it first opened and every year since it's been getting worse quality. They no longer make Butter Cake, their most original and amazing flavour. On top of that the prized pistachio now tastes like anywhere else, overly sweet and almost powdery. And the Madagascar vanilla was absolutely amazing and now tastes like cheap supermarket French Vanilla. On top of all that, I waited over 20 minutes in line because there was...