This is such a lovely venue with very nice English-speaking staff. The food is excellent and well made, almost creamy in taste and delicately served, although a bit mild. I oreger plenty of wasabi and ginger but haven't asked for more. Wanted to try more options but they did not have chicken as a part of any mix, and I really wanted chicken futo tempura (and it was awesome). Gyozas were nice and bland a bit, quite light. Everything was really fresh and well crafted. Warm sake was a great complement to the mild tastes and especially sweet tastes of Mochi de Te Verde and very sweet and tasty Trufas de Te Verde, that I never had before. The one thing I would say should be changed is the white light on the upper floor, it takes away from the general cosiness of the place and it is quite sterile and plain. Hence the mark for the armosphere there. Overall-generous 5 because I got what I came for-great food and smiling faces, and there is truly a variety of dishes to choose from that I haven't had the dhance to try yet. Recommended for solo travelers, friends, couples as well but not on the top floor during the evening. Downsgairs lighting is better and cosier, more intimate definitely.
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Read moreAll of the food was tasty. One of the pork gyozas fell apart before I could eat it. The umaki balls could have been better - the octopus wasn't tender enough. Chicken teriyaki poke bowl was good, though it didn't have the variety of vegetables I'm used to with poke bowls. Still, for the price and location the food was authentic enough and tasted good.
Coffee was burnt and bitter, but it's not a coffee shop so what can you do.
Quantity for the price was outstanding. We had two starters, a main, a coffee and a slice of chocolate cake for 22 euros.
Bathrooms were clean and private.
Service was great. We were going to leave without dessert and they made sure to tell us dessert was included. It's only 4 stars because they didn't ask where we wanted to sit even though the place had a whole...
Read moreHappened upon this place while staying at the Melia Sky Barcelona right next door, and ended up returning twice during our short stay! During the work week, they have a lunch menu where you get a drink (including wine, beer, soft drinks, etc.), an appetizer, an entree, and a dessert for €12.95! Some of the same appetizers alone cost that much on evenings/weekends. I ordered the Tres Leches for dessert, which was an unusual find at a sushi restaurant, and it was absolutely life changing! If you're a Tres Leches fan, think rice pudding meets Tres Leches. Hard to describe other than saying you've never had Tres Leches like this before in your life! Highly recommend this little sushi place on a quiet...
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