It's a simple joint frequented mostly by Chinese people. They open at 5 pm - great if you feel like hotpot earlier than dinner time, yet past lunch time. The menu tablet is mostly in Chinese, which is no problem because they happily translate for you. Many commercialized fancy hotpot restaurants don't have a sauce station, but Wuhaha does. I love making my own bowl of sauce to dip the food in after taking it out from the hotpot, to give it extra flavor. The food itself, however, left a bit to be desired, partially still frozen when brought to the table. Also no (drinkable) wines, but this can be excused by the fact that mostly a hotpot is accompanied by beer. All in all a very...
Read moreBest hotpot ever. I was so impressed with service and food. I tried Chinese lager beer, tofu, chicken dumplings, mushrooms and calamari with their 15-20 different kinds of sauce. I finished my whole plate and i was so impressed with the quality of the food and short amount of time it took to receive it. Waitress was so sweet and very helpful as i told her in the beginning that I don’t eat pork & beef so she helped me with options for chicken and seafood. I will...
Read moreMuy buen restauran! Fuimos con amigos chinos, un grupo de 8 personas, para celebrar el año nuevo chino y nos encantó. La comida es buena y de calidad, con una variedad de productos (vegetales, champiñones, boniato, gamba, pulpo, carne, albondigas, tofu, corazón, intestinos, orejas de cerdo, etc.. también puedes elegir entre muchas salsas distintas en acceso libre - picantes y no picantes) y el servicio es súper! 👌🏽 Los precios son más que correctos; pagamos 20 euros por persona mientras que hemos pedido muchísima comida que difícilmente pudimos terminar, probamos de todo y también pedimos de tomar (jugo de ciruela, cervezas...). Para mi quien había vivido en China y viajado a Sichuan, me ha encantado reencontrarme con sus sabores. Lo que sí, si van aquí es para quedarse un rato, no es comida express; y después mejor lavar su ropa ya que absorbe todo el vapor y el olor de...
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