Don Marisquito

Spanish restaurant with a twist. On the entering I was supsisious. Of course the place looked modern, bright and clean but it could have been another tourist's trap. Sipping on a gold pint by the open glass wall ,starring in the sun, I was completely taken by surprise and kind of shocked when I received my starter, which was Tuna Tataki - imaginative and vivid presentation with fresh and delicious content.

It only got better with arrival of the main course. Wild cod with baby potatoes and aldente veggies. I know...doesn't sound sophisticated but it doesn't have to. That's not the purpose of the meal to sound lyrical in my opinion. The art comes from the food itself. The art for visual and chemosensory system. The Andalusian-like colours of eatable flowers and vegetables on a white canvas of the plate. The datail of a charcoal salt flakes and a touch of basil sauce on the top of a crispy skin of a soft and moist fish. All makes the difference.

Those played well here to my satisfaction. It was only an afternoon when I left the place satisfied and content.