I visited this restaurant based on its 4.9 rating, but my experience was disappointing.
Due to medical reasons, I canât drink alcohol. I ordered a Piña Colada from the non-alcoholic mojito section of the menu. The drink tasted strangeâpossibly alcoholicâbut I didnât make a fuss. Only when I saw the bill did I realize the price didnât match what was listed. I asked the waiter, who said heâd only been there for three days and wasnât sure. He called over a more experienced waitress, who told me there are two Piña Coladasâone with alcohol, one withoutâand that I shouldâve clarified.
But I pointed directly at the alcohol-free section. If two completely different drinks share the same name, itâs the restaurantâs responsibility to label them clearly or train staff to ask. I suggested using different names to avoid confusion (like Sex on the Beach vs. Safe Sex on the Beach), but the waitress just defended her colleague more than any other concerns.
Also, the waiterâs attitude was unpleasant. When a shaded table nearby opened up, I was about to ask if we could switch, but before I even spoke, he walked over with a look and tone that clearly said, âno need to rush me.â I hadnât said a word. If you bring that kind of attitude to work, it can really ruin someoneâs day.
That said, I did enjoy the foodâcompliments to the chef.
--------- Update in response to the ownerâs reply -------
Thank you for your âagainâ response? Though Iâm not quite sure why, as this is my first and only review of your restaurant.
In fact, of all the feedback youâve received recently, mine appears to be the only one that mentions the mix-up with the cocktail. So unless thereâs someone else out there coincidentally having the exact same issue and phrasing, your assumption seems misplaced.
It's disappointing to see a restaurant deflect criticism by suggesting duplicate reviews instead of taking full ownership. And while you're at itâpublicly implying that a customer is manipulating reviews without verification? Thatâs not just unprofessional, it may also raise legal concerns.
You say you're working to improve clarity and training, yet confuse one review with another and respond with winking emojis. If thatâs your version of hospitality, Iâd recommend focusing less on attitude and more on accuracy.
Your chef deserves creditâthe food was enjoyable. Itâs a shame the service and tone behind the scenes donât...
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