Hamburguesería - Hammmbur — Restaurant in Burgos

Been a while since I wanted to come over here, as it looks as an impressive place for burgers from the outside, but even though they have the right fresh products, hamburgers are just not what to be expected from the outside. It is an actual average, every other burger place you can find anywhere else. Do not get me wrong, I ordered the normal wayju burger, and, even though you can see products are right, and takes good, it's just not there, it does not have that taste you say... Mmmmm. Why caramelized onion with every selection, really??

Home made French fries were pretty good though, not the usually 20kg frozen potato chips fries. These were cut and made with care by hand as well as they tasted great with a bit of spices over. Not too much, not just fries. 5 star for the chips guys!!

In regards to the place, it's very smoky and you get out of the place smelling as the one you just ate or a mixture of all of them. Space is small and always crowded, but then the place is very small which is normal for a business in the central streets of this beautiful city.

Staff 5 star, smiley and kind (which is rare in Burgos). Neat and clean.

Guys, you have all that is needed to be a ten star burger place, just need to mixture those ingredients maybe in way that makes you cry every bite, just your intention to improve a well known end product like a burger is not working. Apart from all those new flavors and different options and taste you promise to provide, I still cannot believe there is not a plain cheese burger on you menu. -1 star for forgetting the basics, then...

Fried chips tasted like very reused oil. Veggie burger was a house made paste that was a mess to eat. It looked good on the menu but it had a wasabi flavor that wasn’t listed on the menu. It was more like a mush than a patty. I really wanted to like this place as it had veggie options. It’s hard to find veggie or vegan in Spain. Guess they’re still trying to figure out how to make a decent veggie burger. It would have been great if they just used avocado and maybe a portobello mushroom. The salad was good. 38 euro’s for a veggie burger a lamb burger, salad, chips, and 2 drinks. Wouldn’t have minded the price if hadn’t...

Siempre nos ha gustado este sitio y llevamos años acudiendo periódicamente. Sin embargo, ha ido perdiendo su esencia única y especial desde hace unos meses atrás... Para empezar, han hecho modificaciones en la carta: han quitado la carne de cordero en las hamburguesas a tu gusto (pero siguen ofreciendo una hamburguesa de cordero en la carta). La salsa brava han estado mucho tiempo sin tenerla y rara vez la tienen... Creo que es una salsa que gusta mucho y se les agota enseguida, pero deberían tener en cuenta lo que se consume para comprar las cantidades necesarias. Ahora también han cambiado las patatas... Siempre pedíamos las chips (redonditas y finas) y las últimas veces nos las pusieron quemaditas... Hoy nos han dicho que las van a quitar de la carta porque "en la freidora se queman por fuera y se quedan crudas por dentro". Y la solución que toman es quitar el producto de la carta en vez de cambiar el aceite o la freidora... No tiene sentido que un sitio de hamburguesas eliminé patatas fritas (encima originales y diferentes a otros sitios) para poner unos nachos o unas alitas de pollo que nada tienen que ver con el estilo del establecimiento. Total que hemos pedido las otras (patatas french), que son alargadas y gorditas. No estaban quemadas por fuera, pero tampoco hechas por dentro y faltaba sal, estaban bastante sosas.

Los camareros son muy atentos y amables. Se nota que están desbordados, con mucho trabajo y a veces les cuesta llegar a todo, pero lo intentan. Eso es algo que no está en sus manos... Da la sensación de que ha cambiado el dueño...

PD: también han quitado el papel de sellos que puedes canjear por una hamburguesa gratis cuando lo...