Our hotel made a reservation for us, we ate in the upstairs restaurant, not the downstairs tapas/bar. Boy were we happy we did! Upstairs dining room, very elegant/sophisticated service, white table cloths, relaxing, and very adult. Waiters were exceptionally friendly, and had enough English to help us along, plus there was a menu in English to use. Started with the shrimp in garlic oil – exceptional – they bring the sizzling oil to your table and the shrimp actually cooking it while you’re waiting. Had to be careful not to use all the bread to sop up all the bits of oil, garlic, and hot peppers. Next, we had the goat cheese salad with beautiful, leafy greens, walnuts, pinenuts, raisins, and plenty of nice rounds of goat cheese. For the main, we shared a turbot/Rodabollo that came with potatoes and surprise – rounds of octopus. Excellent! Finished with a Tia Maria torte that was Flan with raisins and nuts and whipped cream. Dynamite! Started with a glass —a full one —of Cava and the large pour of a local vermouth. Had a nice Rueda white wine with the meal that was only €14. What a great restaurant! Would definitely go back!