Pizza Station — Restaurant in Burgos

HORRIBLE SERVICE!!! DO NOT COME TO THIS PLACE. Staff was rude and hostile. We were 6 dining in and ordered some wine, beer and 2 glasses of tap water as I am not very keen on plastic bottled water because of the plastic waste. They served the alcohol in glasses BUT the water in plastic glasses. I asked the waiter to swap it and he was ok with it, I felt the need to tell him that wasting so much plastic when we were dining in and they were serving everything else in glass was pointless. Suddenly another staff member working in the oven(tall, thin, beard)without being in the conversation tells me if I didn’t want plastic waste I should bring my own water, I told him I lived in Burgos so my home water was the same as theirs; then he kept replying to me that I should bring my own glass or container…. If I’m dining in,they have plates, cutlery, and glasses for everything else, why should I be drinking my drink of plastic? More when I was very polite and only asking them why water was served on plastic and that it was not necessary. Owner or management were nowhere to be seen as I asked for either of them. Such a bad service…. Don’t waste your time. Best pizzas near are Bella Napoli or La...

I thought this was tasty-enough pizza. Friendly gentleman behind the counter, a cooler of ice cold drinks. The place was very clean and smelled like a pizzeria.

I see some of the bad reviews here, and while those people are entitled to whatever they want to say, I can only say that my experience was a good one, and that we were quite happy with the pizza. While it was a little dry, it was fresh and made with quality ingredients. Pizzas are more personally sized, too, so don't expect a 14-inch pie.

Would I choose this pizza place if I were back home? No, I wouldn't; but I live in New York City, so there's a pretty high standard. However, in Burgos there's no reason to skip this spot if you're hungry for...

SIN MÁS plana Dando una vuelta por Burgos, me acerque a probar esta pizza. Me llamó la atención por que es un local nuevo, tiene buen aspecto, es bonito, precios ecónomicos y dado que usan la famosa harina del molino Caputo, tomate San Marzano y su impresionante horno de leña (estos tres referentes indicadores de calidad). Miré la carta y vi sus pizzas y cuando veo más de 3 máximo 4 ingredientes en una pizza, pollo, bacon, ¡PIÑA! (mamma mía! en Italia solo se le echa para un mal día de resaca) ... para mi denota mala señal (muy globalizado tal vez). Pedí una margarita (la 1° que siempre hay que pedir cuando pruebas una pizzeria que no conoces) y decir que muy sin más, incluso insípida, no se notaba el sabor del tomate ni de la mozzarela. Me atrevo a pensar que las masas no reciben toda la fermentación que necesitan o pueden ser congeladas (que espero que no, sería una lastima) No le quiero quitar valor al restaurante, solo es mi opinión, quizá tengo el nivel de exigencia alto dado a mi inquietud por el mundo de la Pizza y dado a que suelo visitar pizzerias de autentica receta Napoletana donde las masas reciben fermentación de 48 o 72 horas, los ingredientes son de primerisima calidad. Recetas, procesos y mano de obra totalmente diferentes..

Sitio agradable y buena atención. Puntuación de la pizza un 4 Precio Margherita 4,95 € No está mal pero sin más Yo prefiero pagar más y notar todos los ingredientes...