I was recommended this restaurant on my visit to Cordoba and it didn't disappoint! Wonderful restaurant, minutes walk from the Mezquita. So much character! The food is really good, staff are great and the service excellent.

It has different areas. We sat on the one with exposed thick light brick and stone walls and dark exposed beam ceilings. The deco is very accomplished, no doubt helped by the use of two marble colums over 1000 years old!

The food was delicious. We had a selection of tapas as recommended by the manager, the portions generous and the food delicious. Cordovan salmorejo very good, soft and creamy and village bread basket. Caliphate tempura aubergines delicious. Oxtail croquettes, tuna with mojito sauce, and sauted baby squid with coleslaw really well cooked and tasty. The combination of textures and flavours made every dish sing. Cordovan cake was a fitting end to a delicious meal. Highly recommended!

I initially gave it a 4*, although clearly deserving of more. Therefore, after careful consideration and taking everything into account, I feel that 4* does not do justice to this restaurant. The quality of ingredients, cooking and presentation of the food, which was delicious, was all of high standard. Coupled with the great staff and excellent service provided, it is, in my experience, certainly closer to 5*. In reality, it would be 9.5/10. Indeed, very highly recommended!