Kiki, Vinos y Otras Cosas... — Restaurant in Granada

I'm pretty speechless. We have just passed by this place. We have read the sign "no drinks to go", so we asked if we could have a drink seated. The waiter looked around, saw many tables free, and said yes. So We took a seat and ordered a couple of drinks. Two minutes later a senior guy (the owner?) arrived to prepare the table for dinner. We told him we only wanted to get a drink and he said quite aggressively that we couldn't. We answered that we asked to a waiter before sitting. He moved away for a second and then he came back with two other waiters that prepared the table for dinner while aggressively telling us that we cannot stay there without eating. We got the message and left. Note: if your clients follow your directions, but they don't act as you would because YOU made a mistake in your communication, the least you can do is treating...

This restaurant took my taste buds all the way to heaven. All the flavour centres on my tongue have experienced what it is like to be touched by an angel. We ordered the fried calamari, it was super fresh and crispy the perfect blend of the ocean and oil. Next the octopus carpaccio with pineapple and avocado. This dish was very diverse, sweet and salty the perfect start to an amazing lunch. After we had the grilled tuna cheek, which I have no words to describe how beautiful and tasteful the dish was. Lastly the cheesecake with some ice cream. This ended our lunch on a note of perfect sweetens. With every dish I felt more like I was entering the kingdom of perfect taste. This is the first restaurant I have given a 5/5 for everything. With the Alhambra in the distance I...

A secret jewel & hidden temple of very fine sherry wines(Generosos-Finos, Manzanillas, Olorosos, Amontillados, etc) and Red Tuna from Almadraba . Despite the appearance of a very simple place, where most of the customers come for the classic beer & tapa with a great view to the Alhambra, Javier, the owner, knows how to treat that special gourmet that is seeking a top notch gastronomic experience. I have already visited two times and Javier has surprised me and my guests also with unique white wines from Andalucia that Javier finds himself. Musts to try the Tuna Tartar, the dried Tuna(Mojama de Atún) that could be compared with an Iberian Ham from the sea and the Galete that he cooks gently in the oven. Faired priced for the...