We have had pizza all over Europe and the US, where we live. We have had pizza from the Naples area, Sorento, Rome, Siena, and other parts of Tuscany. I even have studied pizza making trying to master the art. I can say without hesitation that this is some of the best pizza I have ever had. Also, their Bolognese was authentic and delicious. Many restaurants serve you a simple meat sauce and call it Bolognese. True Bolognese is not simple meat sauce. The service was also terrific and the restaurant was beautiful. Thank you all at Altamura Pizzeria and Restaurant for a wonderful last meal in...
Read moreSuper yummy Italian pasta spot—we were so stuffed we couldn’t try the pizza, but that €1 bread with olive oil was insanely fresh and tasty; we encored it twice during our trip! The pasta is generally excellent, though quality varied slightly on our second visit. The standout is the pasta nero tagliolini—absolutely amazing.
The real star, though, is waitress Almodena—she’s here every time we visit, and her passion and warm hospitality make us feel right at home. We’ll definitely be back next time we’re...
Read moreThe place is very cozy with both indoor and outdoor seating options.
The staff were very welcoming and helpful, and recommended some delicious options. The Margherita Pizza and the Sepia Frac Stuffed Seafood Pasta with Cream were particularly delicious, as was the Buffalo Mozzarella Salad, and the Penne Arrabiata.
Will definitely come back. Thank you for the amazing food and the...
Read more