Restaurante Tetería Palmira — Restaurant in Granada

After the first time I went to Palmira I was sure I liked it a lot, after the second time I was ready to skip on other places and just keep eating there for the rest of my stay in Granada! The place is small but so cozy and the food is delicious. It's entirely possible that other places could be fancier, but here the staff was so charming that I didn't feel like looking for anything else. Ordering a whole bunch of smaller things and just tasting a bit of everything worked great for us. We must have tried all of the vegetarian menu entries and genuinely couldn't pick a favorite (and made such a fuss about how good everything was that someone from another table came over to ask us what we'd ordered). The tea I got was called "The country that doesn't exist" and I'd definitely recommend trying it out. I'll definitely want to come back there next time...

We were craving a Moroccan dinner, so after looking at the nearby restaurants we chose this one. The prices are great, and the food is fine (and definitely a break from the fried tapas you can have anywhere in Granada) but the Tajin was completely tasteless. It felt like plain boiled carrots, meat and beans but not even close to a Tajin. We left rather disappointed although relieved for having had a...

Una decepción absoluta. Si vas buscando comida con ese típico sabor de los platos marroquís, de Oriente Medio... busca otro sitio. Le doy una estrella por el humus y la ensalada fatoush, que estaban bien. Hemos pedido el menú, que incluye 2 entrantes y un principal (no incluye bebida, postre, café, nada). Para empezar, no quedaba uno de los segundos entrantes, teniendo en cuenta que ofrecen 3 (sopa de lentejas, sopa harira y arroz blanco), si no queda una de las sopas te queda poco donde elegir. Hasta ahí medio bien, pero la gran decepción viene con los principales: pedimos tajin de pollo y cuscús de verduras, y me sirven dos platos hasta arriba de guisantes y zanahoria, uno con pollo y otro con un poco de cuscús, con sabor a nada, ni especias ni nada. Lo que caracteriza a este tipo de cocina, la cual conozco muy bien, es su mezcla de sabores, el uso de especias... el cuscús toda la vida lo he comido mínimo con zanahoria, calabaza, uvas pasas, garbanzos... vamos, lo tradicional. Nada que ver con lo que he comido hoy. No entiendo las buenas...