Enxebre — Restaurant in Granadilla de Abona

First of all, absolutely incredible waiter. Truly exceptional. You do not meet such waiters often. I don’t eat meat and fish, so options at the restaurants here are usually limited. He recommended great options for me, and even adjusted the portions for the “level of hunger”. Food was delicious! I went for spanish omelette, cheese croquettes and aubergine toast. This was the best toast I’ve ever eaten and best dish with aubergine ever, too (and I’m not the huge fan of this vegetable). The waiter told some stories about traditions in Galicia (Queimada), which made the whole experience even more special, interesting and memorable. I really enjoyed it here and would recommend...

Such a great place. Interior isn't something that will attract you but the food is so great that you will want to keep coming back!

We had some fresh fish, salmon and turbot and both were amazing in their own ways. You get some paprika and sweet potato puree on the side, but we ordered additional salad because we haven't been eating healthy up until this point.

Additionally, espresso was delicious and just what I needed after this meal.

I would honestly recommend this place to anyone going through...

We have just got back from our first evening meal at this restaurant and it certainly won’t be our last. Lovely smallish restaurant with both indoor and outdoor tables. Lots of local people, which shows how good it is. The waiter was exceptionally kind and helpful, far better, in my opinion, than many in the U.K. It would be advisable to book though, as we have been trying to eat here for the last two years without success. We finally managed to get a table tonight. Definitely...