Can Costa — Restaurant in Ibiza

To begin with, the staff here is sincerely warm, honest and transparent. The hardworking mom and pop shop treats everyone with respect and dignity, regardless of their country of origin, Spanish language competence or accent. They embody class and human values in a nation that is becoming xenophobic while they relish taking one's money via deceitful webs proliferated by double standards. This is definitely not the type of establishment that gives you bread and then sneakily charges 3.5 euros for the gesture. Here, you can get a homemade paella for one as an appetizer that is phenomenal. This statement comes from an individual who makes his own seafood plates with real saffron and the freshest seafood available. The grilled cod was not drenched in oil, and you are able to have salads with oil and vinegar on the side. Gastronomic traditions that may not be in line with individual diets are not imposed. Desserts like lemon mousse are also homemade and the perfect antidote for any heatwave. In sum, Ibiza has been known fairly or unfairly as a millionaire's backyard, but the real wealth lies in the stories of salt of the earth individuals such as the dear ones that run this fascinating restaurant. Meeting them and being served here has been the highlight of my trip to Spain that has come with a variety of...

Great menu del dia for 15€ per person including drinks and dessert! The food is local cuisine with plenty of dishes to choose from. The portions are large so don’t worry to walk out of there feeling hungry. My favourite is definitely the meat balls with chips and salad. Dessert favourite was the lemon mousse. One of the best menu del dia around for that price and quality ratio. The place looks a bit dull and run down but don’t let that...

The place for an authentic experience. The atmosphere is very relaxed and homely. The place is small so be prepared to share table with someone else if needed. It gets busy and the wait can be long but worth it. The owners are third generation so they carry a lot of tradition with them. The dishes are simple and well executed. They put a lot of love into their food and service and their hierbas (grandma’s secret recipe) is the best...