Sidreria Poma — Restaurant in Ibiza

My girlfriend and I visited poma on our first night in ibiza. We arrived at around 10pm with no reservation and the place was absolutely packed. We had to awkwardly stand waiting in front of the door before we asked to sit inside (since no one was leaving their tables). We of course ordered a bottle of their Asturian cider which is less sweet than the ciders I'm used too. It was fun to pour it the traditional way, they even have a machine to pour it for you for those less adventurous. The cider was great though they only have one kind, I would have liked to try other kinds out. For food we shared the fried meat stuffed with goat cheese (I forget the name) it was good bar food, though maybe not worth the 20 euros we paid for it. After two large bottles of cider and the food we were both stuffed and a bit drunk so we called it a night. Overall it was a nice place, less touristy than the other food places around, though still a bit...

Absolutely horrible all around! Wish I could give a no star rating. The website says open at 1200, so we walked inside at 1230 and the cook is preparing food for his friends. The waiter says they aren't serving till 1300, so we wait patiently while the cook, wait staff, and locals talk about us cause they think we don't speak Spanish. I could care less what people I don't know have to say about me, but at 1320 after everyone in the restaurant was served and most had food in front of them, I had to ask for the check for our drinks. Avoid this place unless you want to pay people to treat you poorly and get served warm beer and food that didn't look appetizing. Glad all we wasted was a little time. Plenty of...

We walked around old town trying to find a table with no luck. Then we came across this place. After 5mins they were able to find us a table, and i think we found a gem. The found was delicious and very fairly priced. We had multiple tapas, with the highlights being the fried squid and the potatoes. I would definetely come back here. We also ordered the traditional cider, which the waiters poured for us, and some wine and beers which was nice. The staff were also very...