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Restaurante El Trillo — Restaurant in Málaga

Name
Restaurante El Trillo
Description
Classic Andalusian tavern & tapas bar known for oysters, seafood paella & simple tapas.
Nearby attractions
Catedral de la Encarnación de Málaga
C. Molina Lario, 9, Distrito Centro, 29015 Málaga, Spain
Centro Cultural Fundación Unicaja de Málaga
Pl. Obispo, 6, Distrito Centro, 29015 Málaga, Spain
Museo Carmen Thyssen Málaga
Plaza Carmen Thyssen, Calle Compañía, 29008 Málaga, Spain
Picasso Museum Málaga
Palacio de Buenavista, C. San Agustín, 8, Distrito Centro, 29015 Málaga, Spain
Iglesia de San Juan (Málaga)
C. Cinco Bolas, 9, Distrito Centro, 29005 Málaga, Spain
Teatro del Soho
C. Córdoba, 13, Distrito Centro, 29001 Málaga, Spain
Malaga Museum
Plaza de la Aduana, Distrito Centro, 29015 Málaga, Spain
Statue of Hans Christian Andersen
C. Ancla, 2, Distrito Centro, 29015 Málaga, Spain
Edificio La Equitativa
Alameda Principal, 3, Distrito Centro, 29001 Málaga, Spain
Segway Malaga Tours
C/ Trinidad Grund, 7, Distrito Centro, 29001 Málaga, Spain
Nearby restaurants
Los Mellizos Málaga
C. Sancha de Lara, 7, Distrito Centro, 29015 Málaga, Spain
Amigos Málaga Centro
C. Bolsa, 6, Distrito Centro, 29015 Málaga, Spain
Restaurante Gusto
C. Bolsa, 11, Distrito Centro, 29015 Málaga, Spain
Lo Güeno Mesón
C. Marín García, 9, Distrito Centro, 29005 Málaga, Spain
LATERAL Strachan
C. Strachan, 5, Distrito Centro, 29015 Málaga, Spain
La Cueva de 1900 / Larios
C. Martínez, 9, Distrito Centro, 29005 Málaga, Spain
Restaurante La Reserva 12
C. Bolsa, 12, Distrito Centro, 29015 Málaga, Spain
Marisquería Casa Vicente
C. Comisario, 2, Distrito Centro, 29005 Málaga, Spain
Restaurante Matiz
C. Bolsa, 14, Distrito Centro, 29015 Málaga, Spain
Ultramarinos Benjamín
C. Strachan, 6, Distrito Centro, 29015 Málaga, Spain
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Keywords
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Restaurante El Trillo things to do, attractions, restaurants, events info and trip planning
Restaurante El Trillo
SpainAndalusiaMálagaRestaurante El Trillo

Basic Info

Restaurante El Trillo

C. de Don Juan Díaz, 4, Distrito Centro, 29015 Málaga, Spain
4.0(972)
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spot

Ratings & Description

Info

Classic Andalusian tavern & tapas bar known for oysters, seafood paella & simple tapas.

attractions: Catedral de la Encarnación de Málaga, Centro Cultural Fundación Unicaja de Málaga, Museo Carmen Thyssen Málaga, Picasso Museum Málaga, Iglesia de San Juan (Málaga), Teatro del Soho, Malaga Museum, Statue of Hans Christian Andersen, Edificio La Equitativa, Segway Malaga Tours, restaurants: Los Mellizos Málaga, Amigos Málaga Centro, Restaurante Gusto, Lo Güeno Mesón, LATERAL Strachan, La Cueva de 1900 / Larios, Restaurante La Reserva 12, Marisquería Casa Vicente, Restaurante Matiz, Ultramarinos Benjamín
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Phone
+34 952 60 39 20
Website
trillomalaga.com

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Featured dishes

View full menu
Jamón Ibérico De Bellota
Caña De Lomo Ibérica De Bellota
Chorizo Ibérico De Bellota
Salchichón Ibérico De Bellota
Surtido De Nuestros Ibéricos

Reviews

Nearby attractions of Restaurante El Trillo

Catedral de la Encarnación de Málaga

Centro Cultural Fundación Unicaja de Málaga

Museo Carmen Thyssen Málaga

Picasso Museum Málaga

Iglesia de San Juan (Málaga)

Teatro del Soho

Malaga Museum

Statue of Hans Christian Andersen

Edificio La Equitativa

Segway Malaga Tours

Catedral de la Encarnación de Málaga

Catedral de la Encarnación de Málaga

4.6

(12.8K)

Open 24 hours
Click for details
Centro Cultural Fundación Unicaja de Málaga

Centro Cultural Fundación Unicaja de Málaga

4.6

(610)

Open until 2:00 PM
Click for details
Museo Carmen Thyssen Málaga

Museo Carmen Thyssen Málaga

4.5

(4.1K)

Open 24 hours
Click for details
Picasso Museum Málaga

Picasso Museum Málaga

4.3

(12.4K)

Open until 7:00 PM
Click for details

Things to do nearby

Dig into Málagas tapas
Dig into Málagas tapas
Mon, Dec 8 • 6:30 PM
29001, Málaga, Andalusia, Spain
View details
Walk historic streets and hidden pathways
Walk historic streets and hidden pathways
Fri, Dec 5 • 3:45 PM
29005, Málaga, Andalusia, Spain
View details
Malaga: Exclusive Organic Wine & Olive Oil Tasting
Malaga: Exclusive Organic Wine & Olive Oil Tasting
Fri, Dec 5 • 12:00 PM
29650, Mijas, Andalucía, Spain
View details

Nearby restaurants of Restaurante El Trillo

Los Mellizos Málaga

Amigos Málaga Centro

Restaurante Gusto

Lo Güeno Mesón

LATERAL Strachan

La Cueva de 1900 / Larios

Restaurante La Reserva 12

Marisquería Casa Vicente

Restaurante Matiz

Ultramarinos Benjamín

Los Mellizos Málaga

Los Mellizos Málaga

4.2

(3.7K)

Click for details
Amigos Málaga Centro

Amigos Málaga Centro

4.5

(1.5K)

$

Click for details
Restaurante Gusto

Restaurante Gusto

4.6

(2.4K)

Click for details
Lo Güeno Mesón

Lo Güeno Mesón

4.0

(1.9K)

Click for details
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Reviews of Restaurante El Trillo

4.0
(972)
avatar
5.0
48w

We came back again after being here in August of this year. Again it didn't disappoint. Even though the staff were crazy busy and tired (Christmas light show in Malaga) they still had time to smile and greet and talk to us so professionally. Thank you so much Rosio spelt wrong!) Tamara and last but not least Pablo. Our meal was super, we had the croquettes again. Main courses were Lamb and Pasta, very tasty. And despite being intimidated by annoying customers who had not booked and wouldn't take no for an answer, Pablo was so gracious and friendly and professional. Thank you all so much. It was fantastic. 👏🏻👏🏻

August 2025 Returned and yet again did not disappoint. Love the interior of ElTrillo, and our experience is of very friendly staff. I had Lamb Chops and Mike had the Chicken with Pepper sauce. It was good. Pablo sang as he worked and gave us all the attention we needed. If I only had one criticism, it would be of the assortment of dessert plate. ( we choose this between two). There were four pieces of meuille feuille, 2 brownies and one crème caramel. I felt that we got a lot of what was slow to sell. Nevertheless it tasted okay, but a little bit more imagination perhaps might make it more appealing Thanks again and we hope to be back, God willing...

   Read more
avatar
2.0
8y

My good friend and I went there a few days ago and had to suffer trough some of the impolitest service we have ever encountered. The waiter couldn't be bothered to come to us. But when a middle aged couple sat a table next to ours the guy suddenly remembered what he was paid for and went to them. Even though we had been there first. All troughout the meal it was blatently obvious that we were seen as second class clients because we're in our mid twenties and the couple being older got first priority.

Apart form the service the pealla we ordered was alright. Not the best I've had but also not the worst. We had to pay for the bread (which we had to wait a long time for). The entree we had ordered (variation of croquettes) has just put on our table without any explanation as to the different fillings.

All in all the experience was unpleasant and that even though the restaurant isn't...

   Read more
avatar
1.0
1y

Our recent visit to the restaurant was unfortunately memorable for the wrong reasons. The service was excellent, with our waiter being exceptionally attentive and helpful. However, the food quality was a letdown. We ordered an avocado salad with mango and prawns in coral sauce and seafood paella. Regrettably, the next morning, my wife fell ill with symptoms consistent with food poisoning, including nausea and chills, which required a visit to the clinic. The doctor confirmed it was food poisoning. This incident has led us to question the freshness of the ingredients, particularly the fish and mussels, which seemed to be frozen rather than fresh. Despite the stellar service, due to the serious health issue that followed and the overall mediocre food quality, we are never...

   Read more
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Posts

Anne O'LoughlinAnne O'Loughlin
We came back again after being here in August of this year. Again it didn't disappoint. Even though the staff were crazy busy and tired (Christmas light show in Malaga) they still had time to smile and greet and talk to us so professionally. Thank you so much Rosio spelt wrong!) Tamara and last but not least Pablo. Our meal was super, we had the croquettes again. Main courses were Lamb and Pasta, very tasty. And despite being intimidated by annoying customers who had not booked and wouldn't take no for an answer, Pablo was so gracious and friendly and professional. Thank you all so much. It was fantastic. 👏🏻👏🏻 August 2025 Returned and yet again did not disappoint. Love the interior of ElTrillo, and our experience is of very friendly staff. I had Lamb Chops and Mike had the Chicken with Pepper sauce. It was good. Pablo sang as he worked and gave us all the attention we needed. If I only had one criticism, it would be of the assortment of dessert plate. ( we choose this between two). There were four pieces of meuille feuille, 2 brownies and one crème caramel. I felt that we got a lot of what was slow to sell. Nevertheless it tasted okay, but a little bit more imagination perhaps might make it more appealing Thanks again and we hope to be back, God willing at Christmas
Lina CheiraLina Cheira
My good friend and I went there a few days ago and had to suffer trough some of the impolitest service we have ever encountered. The waiter couldn't be bothered to come to us. But when a middle aged couple sat a table next to ours the guy suddenly remembered what he was paid for and went to them. Even though we had been there first. All troughout the meal it was blatently obvious that we were seen as second class clients because we're in our mid twenties and the couple being older got first priority. Apart form the service the pealla we ordered was alright. Not the best I've had but also not the worst. We had to pay for the bread (which we had to wait a long time for). The entree we had ordered (variation of croquettes) has just put on our table without any explanation as to the different fillings. All in all the experience was unpleasant and that even though the restaurant isn't a cheap one.
Rafael García GuzmánRafael García Guzmán
Solo puedo hablar desde mi experiencia como comensal del menú "C" durante una comida de Navidad de la empresa con un importe de 42 euros por comensal. El bacalao estaba seco, la salsa, como puede verse en la foto, soltaba agua (seguramente hecha con bastante antelación y calentada en el microondas), de bacalao a la riojana nada de nada, con tomate y bastante corriente, la guarnición, de paquete de verduras congeladas y las patatas a lo pobre sabían igual que sí te tragas la esponja de la ducha. Los entrantes, escasos y malos. Los huevos rotos con jamón, un desastre; el jamón era de recorte, seco, duro y a trocitos; el huevo estaba cocido (otra vez el microondas), sin ningún rastro meloso. En Madrid presentas unos huevos rotos así y te rompen los... Las croquetas, sin ser malas, tampoco destacan, y las chips que las acompañaban son muy mejorables. El postre lo cambiaron de una milhoja a un bizcocho de soletilla industrial con helado de vainilla artificial (aguachirri); el baño de chocolate caliente derritió el helado, y empapuchó el bizcocho con el aguachirri del helado y la nata de bote. El vino, bastante corriente, sin ser malo tampoco era bueno. Los dulces de Navidad, surtido industrial. Lo mejor, el pan y los piquitos. Pedí que por favor no los retiraran (de algo tenía que alimentarme, digo yo). Y del servicio mejor ni hablar para no hundir más el sitio. En fin, caro y malo por 42 euros. Pero igual les va bien con los turistas de crucero, que no suelen volver. Yo tampoco volveré... PD: Por cierto, cuando pregunté por el sitio en otro restaurante cercano me miraron de una forma rara. Ahora lo entiendo. Les ruego que mejoren la calidad, precio y servicio; o bien que le cambien el nombre de El Trillo al Trullo, o al Truño. Felices fiestas.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Málaga

Find a cozy hotel nearby and make it a full experience.

We came back again after being here in August of this year. Again it didn't disappoint. Even though the staff were crazy busy and tired (Christmas light show in Malaga) they still had time to smile and greet and talk to us so professionally. Thank you so much Rosio spelt wrong!) Tamara and last but not least Pablo. Our meal was super, we had the croquettes again. Main courses were Lamb and Pasta, very tasty. And despite being intimidated by annoying customers who had not booked and wouldn't take no for an answer, Pablo was so gracious and friendly and professional. Thank you all so much. It was fantastic. 👏🏻👏🏻 August 2025 Returned and yet again did not disappoint. Love the interior of ElTrillo, and our experience is of very friendly staff. I had Lamb Chops and Mike had the Chicken with Pepper sauce. It was good. Pablo sang as he worked and gave us all the attention we needed. If I only had one criticism, it would be of the assortment of dessert plate. ( we choose this between two). There were four pieces of meuille feuille, 2 brownies and one crème caramel. I felt that we got a lot of what was slow to sell. Nevertheless it tasted okay, but a little bit more imagination perhaps might make it more appealing Thanks again and we hope to be back, God willing at Christmas
Anne O'Loughlin

Anne O'Loughlin

hotel
Find your stay

Affordable Hotels in Málaga

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My good friend and I went there a few days ago and had to suffer trough some of the impolitest service we have ever encountered. The waiter couldn't be bothered to come to us. But when a middle aged couple sat a table next to ours the guy suddenly remembered what he was paid for and went to them. Even though we had been there first. All troughout the meal it was blatently obvious that we were seen as second class clients because we're in our mid twenties and the couple being older got first priority. Apart form the service the pealla we ordered was alright. Not the best I've had but also not the worst. We had to pay for the bread (which we had to wait a long time for). The entree we had ordered (variation of croquettes) has just put on our table without any explanation as to the different fillings. All in all the experience was unpleasant and that even though the restaurant isn't a cheap one.
Lina Cheira

Lina Cheira

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Solo puedo hablar desde mi experiencia como comensal del menú "C" durante una comida de Navidad de la empresa con un importe de 42 euros por comensal. El bacalao estaba seco, la salsa, como puede verse en la foto, soltaba agua (seguramente hecha con bastante antelación y calentada en el microondas), de bacalao a la riojana nada de nada, con tomate y bastante corriente, la guarnición, de paquete de verduras congeladas y las patatas a lo pobre sabían igual que sí te tragas la esponja de la ducha. Los entrantes, escasos y malos. Los huevos rotos con jamón, un desastre; el jamón era de recorte, seco, duro y a trocitos; el huevo estaba cocido (otra vez el microondas), sin ningún rastro meloso. En Madrid presentas unos huevos rotos así y te rompen los... Las croquetas, sin ser malas, tampoco destacan, y las chips que las acompañaban son muy mejorables. El postre lo cambiaron de una milhoja a un bizcocho de soletilla industrial con helado de vainilla artificial (aguachirri); el baño de chocolate caliente derritió el helado, y empapuchó el bizcocho con el aguachirri del helado y la nata de bote. El vino, bastante corriente, sin ser malo tampoco era bueno. Los dulces de Navidad, surtido industrial. Lo mejor, el pan y los piquitos. Pedí que por favor no los retiraran (de algo tenía que alimentarme, digo yo). Y del servicio mejor ni hablar para no hundir más el sitio. En fin, caro y malo por 42 euros. Pero igual les va bien con los turistas de crucero, que no suelen volver. Yo tampoco volveré... PD: Por cierto, cuando pregunté por el sitio en otro restaurante cercano me miraron de una forma rara. Ahora lo entiendo. Les ruego que mejoren la calidad, precio y servicio; o bien que le cambien el nombre de El Trillo al Trullo, o al Truño. Felices fiestas.
Rafael García Guzmán

Rafael García Guzmán

See more posts
See more posts