Beata Pasta - Princesa — Restaurant in Madrid

When we got to the restaurant, I had mistakenly made a reservation for the next day and we were told they were full and that there's no place, despite there being multiple empty tables. We left and tried to see if that were true, only to see that we could make a reservation half an hour after our original one so we reserved it, went back and they showed us to one of those empty tables. That was hardly a great experience with staff but alas, it is what it is.

As for the food... Holy wow, the food was incredible! We ordered the burrata pizza to share and it was absolutely DIVINE! I myself had the holy mama (?) with the ragu and while it was a little under seasoned, it was nothing a little salt and pepper couldn't fix. The carbonara and the seasonal pumpkin pastas were also good according to my friends.

I do want to say that we got the pitcher of sangria for 3 instead of individual cups but, quite honestly, it's not a better deal because they gave us teeny tiny glasses to drink from and each one held two cups, barely, which is a lot less than a regular cup would so I'd not recommend that.

We'll definitely be back...

I had high hopes for Beata Pasta after hearing so many great reviews, but my first experience was disappointing. I had a reservation at 17:00 (as offered on their website). I arrived just five minutes late, and by 17:10, a staff member asked if my friend was on her way, as the kitchen was set to close in five minutes. When I told them that I wanted to leave since that’s not enough time for us to order, the manager clarified that the kitchen actually closed at 17:30. My friend arrived at 17:15, and we placed our order quickly (2 mins max) to ensure it could be made in time. But unfortunately, when our dishes arrived, they were cold (not room temp, cold), and my pasta wasn’t tender/ al dente.

I think it would be helpful if the last seating time was adjusted to 16:30 or 16:45, as a 17:00 reservation doesn’t allow for a comfortable experience before closing. It wasn’t the experience I...

Beata is hands down the best restaurant I’ve ever been to. From the moment you walk in, the dreamy pink decor wraps you in this gorgeous, elegant vibe that feels both playful and sophisticated. I honestly thought it might be one of those places that’s all about the look and not the taste—but I was so wrong.The food? Absolutely incredible. Every bite was flawless—creative, beautifully plated, and bursting with flavor. I genuinely think it’s the best meal I’ve ever had, and I don’t say that lightly. The wine pairings were just as impressive, and the service was warm, attentive, and made the whole experience feel even more special.It’s rare to find a spot that nails everything—atmosphere, food, wine, and service—but Beata does it effortlessly. I can’t wait to go back. This place is something...