EMi — Restaurant in Madrid

Just had the most incredible dining experience celebrating my boyfriend’s birthday at EMi. This place is the definition of excellence. The team truly thought of every detail to make it special for him, and I cannot thank them for their care and excitement. Plan for spending a few hours here. Every dish was a STUNNING surprise.

The whole meal was sensational. Millan and Patricia paired the food magically with the perfect wines.

You can really feel chef Rubén's passion in every single detail. I loved his New Nordic and Japanese-inspired dishes… so. impressive.

At the chef’s counter you can witness how the dish is prepared, which I found absolutely fascinating.

A huge shoutout to the team for how they handled some of the complex dietary restrictions of my family! I really appreciate it. They were so happy with everything.

This is without a doubt a star-worthy meal, and I absolutely cannot wait to go back. If you're looking for a unique and unforgettable evening, EMi is the...

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Rubén Mosquero redefine el 'fine dining' a través de un arriesgado y personal menú de 14 pases que rompe con sus raíces extremeñas y abraza una visión nómada y compleja, de marcada influencia coreana con guiños claros a su paso por Atomix.

A su lado, Miguel A. Millán firma una bodega brillante y como si de un buen alquimista se tratará, transforma y eleva cada pase del menú. El Jules Brochet de inicio es la antesala de un maridaje para el recuerdo.

• Kᴇʟᴘ/ Tᴏғᴜ ᴀʜᴜᴍᴀᴅᴏ/ Aɴɢᴜɪʟᴀ • Gɪᴍ ʙᴜɢᴀᴋ/ Aʀʀᴏᴢ/ Nᴏʀɪ/ Gᴀᴍʙɪᴛᴀs • Vᴇɴᴀᴅᴏ/ Mᴏsᴛᴀᴢᴀ ᴄᴏʀᴇᴀɴᴀ/ Lᴇɴᴛᴇᴊᴜᴇʟᴀ 🌟 • Tᴜᴘɪɴᴀᴍʙᴏ/ Hɪᴇʀʙᴀʙᴜᴇɴᴀ • Pᴇᴢ ʟɪᴍᴏ́ɴ/ Uᴠᴀs ᴅᴇ ᴍᴀʀ/ Pᴇʀᴀ Nᴀsʜɪ/ Tᴏsᴀᴢᴜ • Esᴄᴀʙᴇᴄʜᴇ ᴅᴇ ᴍᴇᴊɪʟʟᴏ́ɴ/ Cᴀᴠɪᴀʀ/ Aᴛᴜ́ɴ/ Tᴏᴍᴀᴛᴇ • Aʙᴀʟᴏ́ɴ Pᴜᴇʀᴛᴏs/ Cᴀᴠɪᴀʀ ᴅᴇ Cᴀʀᴀᴄᴏʟ/ Mᴀɴᴄʜᴇɢᴏ • Aᴇʙʟᴇsᴋɪᴠᴇʀ/ Gᴜɪsᴏ ᴅᴇ Jᴀʙᴀʟɪ́/ Sᴇᴛᴀs 🌟 • Fᴏɪᴇ/ Pᴀᴛᴏ/ Bᴏʟᴇᴛᴜs/ Gᴏᴄʜᴜ ɢᴀʀᴜ/ Bᴏɢᴀᴠᴀɴᴛᴇ 🌟 • Bᴇsᴜɢᴏ/ Kɪᴍᴄʜɪ Bʟᴀɴᴄᴏ/ Cᴀʟᴀᴍᴀʀ/ Pᴀɴᴄᴇᴛᴀ • Cɪᴇʀᴠᴏ/ Cᴏʟɪɴᴀʙᴏ/ Cᴜʀʀʏ ᴅᴇ Bᴏɢᴀᴠᴀɴᴛᴇ 🌟 • Fʀᴇsᴀs/ Tᴏᴍᴀᴛᴇ/ Yᴜᴢᴜ • Bᴏʟᴇᴛᴜs/ Cᴀʀᴀᴍᴇʟᴏ ᴅᴇ ᴀʟɢᴀs/ Mᴀᴛᴄʜᴀ/ Nᴜᴇᴄᴇs • Sᴛʀᴏᴏᴘᴡᴀғʟᴇ ᴅᴇ ᴍɪsᴏ • Kᴇʟᴘ/ Cʀᴇᴍᴀ ᴘᴀsᴛᴇʟᴇʀᴀ/ Gᴇʟ ᴅᴇ sᴇᴛᴀs • Aᴢᴀғʀᴀ́ɴ/ Aʟʙᴀʀɪᴄᴏᴏ̨ᴜᴇ • Cʜᴏᴄᴏʟᴀᴛᴇ/ Aᴊᴏ ɴᴇɢʀᴏ/ Sᴇ́sᴀᴍᴏ

En definitiva, la experiencia deslumbra en técnica, con unos fondos delicados y llenos de matices, pero con algunos pases y postres que quizás no dejan la huella deseada, y el hándicap de un precio final elevado para un menú de formas convencionales y porciones mínimas, al que debe sumarse el maridaje para elevar la experiencia.

Rubén tiene el bagaje para que EMi crezca y florezca, solo es cuestión de tiempo, mientras Miguel Ángel continua haciendo su magia.

🍷Vinos: "Jardín de Lirios"🍷

•Jᴜʟᴇs Bʀᴏᴄʜᴇᴛ Pʀᴇᴍɪᴄᴇ Bʀᴜᴛ Nᴀᴛᴜʀᴇ •Eᴛɪᴇɴɴᴇ Cᴀʟsᴀᴄ L'ᴇᴄʜᴀᴘᴇᴇ Bᴇʟʟᴇ Bʟᴀɴᴄ ᴅᴇ Bʟᴀɴᴄs Exᴛʀᴀ Bʀᴜᴛ •Aᴅʀɪᴇɴ Rᴇɴᴏɪʀ Lᴇs Eᴘɪɴᴇᴛᴛᴇs Vᴇʀᴢʏ Gʀᴀɴᴅ Cʀᴜ Exᴛʀᴀ Bʀᴜᴛ •M. Aɴᴛ. Dᴇ ʟᴀ Rɪᴠᴀ. Mᴀɴᴢᴀɴɪʟʟᴀ Pᴀsᴀᴅᴀ Bᴀʟʙᴀɪ́ɴᴀ Aʟᴛᴀ •Tᴇʀʀᴏɪʀ ᴀʟ Lɪᴍɪᴛ ʟ'Aʀʙᴏssᴀʀ 2022 •Gᴀʀɴɪᴇʀ & Fɪʟs Cʜᴀʙʟɪs Mᴏɴᴛ ᴅᴇ Mɪʟɪᴇᴜ Pʀᴇᴍɪᴇʀ Cʀᴜ 2022 •Dᴏᴍᴀɪɴᴇ Jᴇᴀɴ-Lᴏᴜɪs Cʜᴀᴠᴇ Sᴀɪɴᴛ Jᴏsᴇᴘʜ 2021 •Mᴀᴇsᴛʀᴏ Sɪᴇʀʀᴀ Oʟᴏʀᴏsᴏ 1/14 Vɪɴᴏs Vɪᴇᴊᴏs VORS •Zɪɴᴅ-Hᴜᴍʙʀᴇᴄʜᴛ Gᴇᴡᴜʀᴢᴛʀᴀᴍɪɴᴇʀ Cʟᴏs Wɪɴᴅsʙᴜʜʟ 2016 •Sʜᴀɴᴅɪ Wɪɴᴇs Sᴀɴᴅғᴏʀᴅ & Bᴇɴᴇᴅɪᴄᴛ 2022 •Cʜᴀ̂ᴛᴇᴀᴜ Gɪsᴄᴏᴜʀs 3ᴇ̀ᴍᴇ Gʀᴀɴᴅ Cʀᴜ Cʟᴀssᴇ́ 2000 •Bᴀᴜᴍᴀʀᴅ Cʟᴏs Sᴛᴇ Cᴀᴛʜᴇʀɪɴᴇ 2011 •Wᴇɪɴɢᴜᴛ Aʟғʀᴇᴅ Mᴇʀᴋᴇʟʙᴀᴄʜ Uʀᴢɪɢᴇʀ Wᴜʀᴢɢᴀʀᴛᴇɴ...

EMi was an incredible dining experience. I loved the blend of New Nordic, Japanese, and Korean influences. The dishes were works of art, exceptionally well-balanced, and creative. Chef Ruben often stopped by to share the inspiration and background behind each dish, which added a thoughtful, personal touch.

The wine list is also amazing and exceptionally curated by Miguel, the sommelier.

The space is beautiful and intimate, with a relaxed atmosphere. The staff are warm, attentive, and genuinely welcoming — the kind of hospitality that makes you want to linger and return soon.

It feels like just the beginning for EMi, and I’m already looking forward to my next visit to see...