Gelatería La Dolce Fina — Restaurant in Madrid

It’s ok. Ok ice creams based on my selection. I tried the pistachio one and to my liking it was too salty, so after 2 or 3 licks, I was gasping for water. Also, they ran out of some popular flavours like chocolate midway through Sunday. They should plan ahead. Queues are big, but run relatively fast. Maybe 5 or 10 minutes tops. Seating indoors (with air con) and outdoors. Not very generous portions on cones compared to cup. But this is a problem industry wide, so can’t say much about it. Overall it is ok, but there are other nearby ice cream shops that I’ve enjoyed more. My rating is only based on my ice cream. It does however feel good...

There should be a sign warning customers that the Pistacho flavour is salty! Given the prices for a small cup, you’re much better off buying a bag of them at the supermarket. Stratiacella is sugarless. Tiny locale with cramped seating area. Get takeaway. Whatever is the point of “low sugar” (as printed in their literature) ice cream? Classic pseudo trendy business, popular with instagramers and influencers (just watch the morons taking selfies etc), who think salty ice cream is the next big thing. I bet Ozempic fashion users flock here. There’s a much better ice cream parlour on Goya, two...

This is hands-down some of the best gelato we’ve ever tried in Madrid!

The Italian-style gelato is incredibly smooth, creamy, and bursting with authentic flavors—you can really taste the fresh fruits, pistachios, and other natural ingredients. The variety and quality are outstanding, and we were absolutely thrilled with our experience. Be prepared for a wait; we queued for about 20 minutes, but it was totally worth it!

There’s a lovely terrace and a few tables inside, perfect for enjoying your gelato. The service was super friendly and welcoming. Highly recommend giving this...