Da Bruno A Casa — Restaurant in Marbella

my recent dining experience at Da Bruno A Casa restaurant was absolute delight with the wonderful food and outstanding service.

The restaurant is owned by a married couple who originally hail from Italy in the 1990ies but migrated to Spain to open this establishment. From the moment I walked in, I was greeted with warmth and hospitality that was truly exemplary.

The restaurant staff were friendly and attentive, and they went above and beyond to make my dining experience truly memorable. They were happy to answer any questions that I had about the menu and made excellent recommendations for dishes that I would enjoy.

Now, let's talk about the food! The menu was a delightful mix of classic Italian dishes with a unique oriental twist. Every dish was bursting with flavor and cooked to perfection. I particularly enjoyed the antipasti platter, which was a delicious mix of cured meats, cheeses, and vegetables. The pasta dishes were also outstanding, and the sauces were so tasty that I wanted to lick the plate clean.

In summary, I would highly recommend this Italian restaurant to anyone looking for an outstanding dining experience in Marbella.

The food was exceptional, the staff were friendly and attentive, and the atmosphere was warm and welcoming. Thank you for the...

I have been a guest of Da Bruno's in Mijas, Marbella, San Pedro for years and always enjoyed it very much. The consistency of good food and elegant service was always spot on. I don't know what happened lately, but standards have slipped noticeably. Both in Cabopino and my last visit on the Golden Mile were quite shocking. On the last occasion we were served pil pil, the first time we had it in fact. Not great. Chewy gambas and who put cherry tomatoes in there? Anyway the marinated salmon was good, if a little too much. The main courses were a disaster. Veal with lemon, tiny thin slices of totally dry veal, and a careless garnish. The Milanese was not better. A pizza was twice the price and three times worse than what I can get locally. I'm sorry to see this once proud chain go this route and hopefully it'll be picked up soon...

This is a Marbella staple for those who have been coming for years. You will se waiters, hosts and servers who have been there for decades.

The gambas pilpil is one of the best if not the best there is. Ensure to dip your bread or pizza in the oil once you’ve finished your prawns. I always get the best prawns. Slaug knows this although he won’t admit it.

Pasta is excellent and the pizza always hits the spot.

The service is great, fast, polite and charming. Andre is the older gentleman and he won’t remember but he used to serve me and my family when we used to go there years ago. He is still the same exceptional server.

I will always go back there as long as it exists.

The pizza also delivers well. Prices are competitive for really...