QUADRAT Restaurant & Garden — Restaurant in Palma

We had a disappointing lunch. Atmosphere is great and waiters are well trained. Starters were promising. Good bread with oil, nice gazpacho. Potato millefeuille was mediocre and lacked taste. Baby cuttle fish was fine, a bit rubbery. Both mains were not good. Two different dishes had way too much salt. It was uneatable unfortunately. Cod was also served raw inside and was not warm. The waiter said it was intended but we have our doubts. We sent back both the main dishes. The salt was so intense that our appetite had gone after a few bites so we felt like going on with desserts. The fruit platter was good, the no lemon pie was also a big disappointment. The crumble, lemon and topping were all extremely sweet. There was no balance or tension.

In the end the waiter offered to remove one out of two menus from our bill. We did not want to argue but felt they should have done more.

After many excellent bib gourmand and one * restaurants in Mallorca this is our first major...

We have tried various restaurants in Palma since June. This is particular is on the top of our list. Not only it is value for money but you leave the restaurant stuffed and with great memories of an excellent experience. The food is delicious and it takes you on a journey through Mallorca and it cuisine. The Chef and the team have prepared a great menu with modern twist. We had the tasting menu and we added the cheese selection as well which is well worth the 10€ extra. The restaurant is recommended in the Michelin guide and i have to admit that is better even from restaurants with a Michelin star. The staff is extremely friendly and helpful and the service was excellent. We loved everything from the ambience to the very last dish. Couldn't recommend it enough. If you are coming in Palma then definitely give it a try! Great touch the fact that the chef passed by our table at the end to thank us and ask about...

Lovely tranquil garden setting. Staff are friendly but as more people arrived they became scarce. I came for the tasting menu and wine pairing but I was only given the regular menu so I mistakenly presumed that the tasting menu was not being offered on a Monday evening. Halfway through my meal I heard the tasting menu being explained to the table next to me. I can only guess that the server assumed that since I was dining alone I would not be interested. Server also seemed surprised that I asked for a cocktail list. Had a delicious mezcal cocktail. I did not see a sommelier at all. Server recommended a wine that was just ok. I had a tomato-based soup that was acidic and unbalanced. The local boar confit was nice enough but contained some inedible bits. I was going to have a cheese plate but it took so long for a server to arrive that I decided...