Restaurante Corb Marí — Restaurant in Pollença

We have been coming here for the past 20 years, but over the course of the last few visits this place has been sliding downhill. It used to be the best steak in the port, with a large portion of "greca" rice and chips, the rice portion is now very small indeed and when you compare the price of a filit steak here €34 today to the full menu at Stay which includes 3 courses, wine, coffee, petti fours it is abysmal value. You used to get a sausage off of the skewer but no more. The place is soulless and NOT worth a visit. We spoke to the manager who couldn't care less at all, he just wants tourists and not repeat custom. Tonight is a Tuesday night, and the restaurant is 2/3rds empty so I guess we are not alone in shunning this place now. We won't be back again, there are far better options in the port these days so better to look elsewhere.

Thanks for your reply, but the sausage used to be served to everyone, even last year when we had it without ordering bread and olives. Whilst we were there we did not see a single serving to ANY table, so I guess nobody is ordering bread and olives at all. You did not address at portion sizes with regards to the rice in you response. We shall of course visit whenever we like.... which will be never, since Tierra de Fuegos serve a fillet steak for less, with a beautiful sear, and delicious flavour, and a large side of fries, all of which features are sadly lacking from yours these days. Not sure where your repeat customers were on the night we were there, because I remember a few years ago having to book a table every night in July and even then only being able to get an inside table if you didn't book early. No more, I note, as your restaurant had more empty tables outside than full ones, let alone inside which was completely empty. Interesting that you care to respond on here but merely shrugged and made light of the fact we were unhappy " because of a sausage?, meh" mocking our feedback in the restaurant at the time. What a great customer experience you provide! Shrink the portions, up the prices, belittle your clients, and pretend that it's not your problem. I wish you and your unfortunate customers all the best. Only Dakota is worse...

Okay so I admit the food was not exactly the worst but not the best either. The service has to be a joke, the staff were very rude and it took a very long time for our food to arrive. In the begining when we asked if we could get a table for four people on the outer part of the restaurant we ended up getting one in the more closed area where apparently there was another menu? Then when we finally got to order drinks we asked if we could sit on the outer part again (for the view) where we suddently start getting a very rude behavior from the staff which is just straight up disrespectful. We are then moved to the outer part where they just started ignoring us, we didn't even get to order our food and our drinks took a very long time to arrive. We also noticed that some of the staff started looking at us and talking about us, like honestly have some respect. I think this is just unbelievble. The one star is only for the burger that was decent but the fries were just no. No salt at all and they were just tasteless. Don't go here this...

This is the sister restaurant to Na Ruixa and doesn't disappoint it has the reputation of being the best meat restaurant on the island and definitely lives up to its name. We had a lunch feast of paella and black ink paella and various meat dishes. Forgot to mention that both Na Ruixa and Corb Mari have one of the best Gazpachos I've had. The atmosphere is more subdued than Na Ruixa especially that this restaurant is on the harbour front hasten to add the best end of Port de Pollenca harbour forget the other end the restaurants there carter more for the English palette and with prices to match. Again a good hint that locals eat at this restaurant. If you order the paella please note that they only serve this at lunch which is traditional. Good service...