Rooftop El Vicenç - Only Adults +12 — Restaurant in Pollença

Great views, very relaxed, incredible food. The rooftop "snack menu" does not do justice to the delicious food served for lunch. Yes the menu is quite simlle but everything we had was imoeccable, Langostines cruijiente - perfextly crisp, delicious. Ceviche - perect balance of spice and flavours. Falafel and Pitta - best we have had outside Israel. Tarta de manazana and ice cream - wow! Although 29 deg today we sat outisde in the shade with a cooling breeze and view of the bay. Although not overly busy the 2 waiter staff were very pleasant but not attentive. This needs to improve. Also it would be more welcoming if all the tables were set for lunch instead of a few here and there, i never understand this, set them all and make it appear like you have the confidenxe to fill. A small table decoration would help to take the stark edge of the restauarnt area. Small details that may not be that important , but please take solace in the solod foundations you have in superb quality food and...

I booked a table here last night for 7pm, we were the first to arrive which to our surprise gave us the best table for two in the roof top restaurant. That's pretty unusual. From start to finish the service we received was right up there with some of the best restaurants in the world. I was really shocked to see just how well they carried out this service, totally unexpected from a small town in Spain. The food was excellent and catered well for my wife who's gluten free. Drinks were fabulous and for the two of us including a 10% grat, 220 euros, happy to pay that if the service was right and it was. Lastly, we had just nipped out for a some bit and albeit we had four courses, but if you wished they did have some really nice options if you wanted to make a night really special, lobster, oysters and caviar just to mention a few. I would definitely recommend this place and would definitely return if back in the area....

Konzept der 80er. Chicken Terrine, looked and tasted like Mexican Tacos, only that the Tacos were falling apart when trying to eat. Red Snapper seemed to be Baccala that waa very salty not being treated well, watering for instance. The appearance of all dishes we're unesthetic, mit nice to look at. So sorry, because it is a nice hotel and nice location. They should just try to use high quality incrediences and stop to to try fancy food at all cost. The bread was the best of our dinner. Service: dishes were served when one of us at the restroom. Normally you wait serving when the guest is not present. We had ordered 2 first courses, one 2nd course and a main course. One party only had 2 courses. We received 3 plates at the same time. One does not do this unless there is no...