Sidrería Montañes — Restaurant in Pontevedra

I am Irish, my Partner is from Bilbao, her mother is Galician we were 4 people went previously to have a drink few days before and female waitress was very nice. During our holiday here we went last nite. I went asked the guy if they had a restrauant and were they open to serve food and there was 4 of us.. He looked at me up and down it was as clear as daylight, he made his judgment and said no. Looking around on the way out, i did not suit his requirements for eating with them or to pass his doorway. It was fairly early around 8.30, from outside no one was upstairs or in the tables downstairs, We been to Austurias, Basque region drank the cider it was never carbonised through a machine was always done the traditional way by hand pouring from a height and have never been turned away from anywhere like the way i was judged tonite. My partner and I run a restrauant in Ireland and we never judge anyone, we would serve the odd alcoholic that came in looking for food and they would pay but we would give it for free. We serve custmers from all walks of life and never judge anyone. I feel so angry that I was treated so horribly and just by pure judgement you dont deserve a 1 star hope your proud of yourselfs. Now how come i wore the same outfit and was welcomed into this wonderful Hotel Hospital Real de Santiago de Compostela. No matter where we went in the hotel was I judge or looked at, the way I was when standing at yourway and here are some photos of this wonderful,...

We were tempted by one of the few places on Google that showed as open at 7pm and looking forward to cachopo, but sadly, we never made it in the doors. The hostess not-so-kindly informed us that the kitchen, in fact, wouldn't open until "7:30 or 8." When we asked her to clarify - 7:30 and 8 are different times! - she said that the chef may or may not show up at 7:30 and he may or may not show up at 8, and even if he did show up at 7:30, they may or may not decide to get the fryers ready to cook. This is the first restaurant I've been to that had such a cavalier attitude to when their kitchen opened, and I got the distinct feeling that we were...

Me fastidia dejar una mala reseña en este local. Llevaba tiempo queriendo ir, fuimos a cenar ayer y menuda decepción... Las dos chicas que nos atendieron fueron muy amables, pero no supieron aclararnos las dudas sobre los platos porque una llevaba 2 días y la otra "llevo muy poco trabajando aquí" Fueron amables, pero profesionales no. Nos decidimos por el pastel de cabracho que no es el mejor que comimos pero tiene el aprobado Las croquetas, una decepción Cachopo para compartir: siendo una sidrería típica asturiana como pueden hacer un cachopo tan sumamente duro y seco? No tiene nada que ver con lo astuariano, nada. Para colmo un señor, parece ser que con el permiso de la gerencia del local, se paseó por las mesas pidiendo dinero de forma tan insistente que todos nos vimos obligados a darle algo para que nos dejase seguir con nuestra cena. Postres: flan de queso, muy rico y pastel de queso... Que puedo decir que es el peor que comí en mi vida, no me ha gustado. Ha sido una decepción, pagamos 53e y no vamos a volver. Me habían hablado muy bien de este sitio. No sé si se han tenido una mala noche... Pero por mi experiencia no se lo recomendaría a nadie. Pongo dos estrellas porque las chicas aunque inexpertas, fueron educadisimas... Calidad precio nada recomendable. lamento no poder opinar de otra manera, era un local que tenía muchísimas ganas de conocer y el resultado...