Restaurant Can Gata — Restaurant in Sóller

We arrived at 2.30 p.m. on a Monday and the food didn't arrive until 4.15 p.m. The waitresses were very friendly and the place was very cosy although it was extremely hot and no airflow in the outdoor area. The service was very poor even having several empty tables and it is not very large. Very few options on the menu. We ordered burgers to the point and the meat at 5 o'clock was quite slippery and more like sausage meat. We also ordered a pa amb oli and being local they put the white bread and the tomato in slices instead of rubbed. Pork lion was extremely overcooked and dry. For the bread with aioli and a patatas bravas it could take 50 minutes to bring it. They asked us how everything had gone, we told them about the situation and their answer was "it's what it is" and that we were lucky to find a place to eat. The truth is that we...

The only positive experience was the good tasting food. The waitress was in no mood to serve, was impatient with us while we were ordering and walked away mid-order. She also slammed the plates on the table when bringing the dishes. A mild smell or cat litter was fitting with the name of the restaurant that was blended nicely with the floral notes of jasmine. Also don’t be surprised when you order the potatoes with “2 sweet sauces” and you receive a good tasting fries with ketchup and mayo. I find that could have been honestly communicated on the menu. My final critique is the salads, that did taste good, are much smaller than deserved for €12. The terrible service made it difficult to enjoy the good...

Amazing food in a secluded shady garden . We decided on a Tapas style lunch and shared: The shrimp and hake croquettes The salad Trempo The garlic shrimp The Majorcan bread with tuna, anchovies and sardines. The food was delicious, fresh and tasty and cooked / made to perfection. Paired with a glass of chilled Rose. We always head here when we visit Soller well worth finding . The added bonus of a great wine shop next door to stock up on Vermut or...