A great place to eat, located in the main square in San Blas.
Food was delicious, well cooked and served by warm friendly and welcoming staff. We chose to eat outdoors with the warm sea breeze keeping us at a comfortable temperature.
The restaurant was busy and is clearly a popular choice for dining. The menu had plenty of choice, everything from seafood, pasta and pizza, with local choices available too.
Sensibly priced house wine and the deserts were of a size that one desert was shared between the two of us.
There are plenty of other restaurants and there are bars nearby for that night cap that helps your food digest before bed.
The area is in a quiet and respectable area, but with enough night life and energy to make a visit worthwhile.
Clearly popular locally as there was always a line of taxis available on the nearby road to bring people in to drink and dine, and of course take them home at the end of...
Ā Ā Ā Read moreHad great expectations from the reviews but honestly it was mediocre. Ordered the Fillet Gratin & Sole in Champagne sauce. The Fillet tasted as if it had been seared in a āWokā along with the accompanying ācaramelisedā onions. It came on a hot āsizzlerā platter which meant it was still cooking so not medium rare as requested. The āSoleā was accompanied by a champagne sauce this tasted of ācorn flourā no other description just a bland taste. Again it tasted as if the roles of sole had been flashed in a wok along with the pepper & courgette, it tasted of a āChineseā restaurant style cooking, yet it is sold as...
Ā Ā Ā Read moreI have just got back from Tenerife, and need to say we found a fantastic restaurant. The food was amazing, and a great price, with great service. They were also great as my 9 year old daughter has Coeliac Disease and the management knew this meant she could not have food with gluten in or it being cross contaminated. They offered meals with gluten free pasta and could even make her a gluten free pizza. They made her feel very welcome, I would highly recommend you try...
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