Little Italy san Blas Restaurant & pizzería — Restaurant in San Miguel de Abona

Sorry guys, but this isn't pizza! Don't you know what prosciutto is? I'll tell you a secret, it's not a ham from a convenience store. Pizza dough tasteless and raw. Believe me I know what I'm talking about, I've sold and made pizzas myself for several years and I've also eaten them in Italy. Your pizzas are very far from Italy. Or do you think that tourists come and go anyway and because of that you can prepare unfit food?

And after I posted my comment, the restaurant owner filed a complaint with Google and my comment was removed. Hi restaurant owners, learn to cook first, then there will be no need to delete customer comments😉

And this is how they respond to a customer when someone writes that the food was not good (see pictures and text translated into English) They write directly that if you don't like it, then don't come again🤦 this is customer treatment at this restaurant😐

Customer "I don't give a 0 because I can't. Italian pizzeria where the carbonara is made with cream, 0 flavor. Prosciutto and funghi pizza with frozen mushrooms and cubed ham." ➡️ Little Italy Restaraunt "We don't make carbonara with cream!! You are very confused and do not know what Italian cuisine is! Before speaking, please, if you can document and write nonsense! Pizza prosciutto e funghi is how it is made in Italy! I don't know where you have eaten it before!! He better go eat somewhere else next time since he doesn't understand anything about...

Recommended to try this little restaurant. However, while the waitress was trying her best, the menu was limited and she appeared uncertain with regards to the whole service. That isnt usually a problem, but an Italian restaurant without lasagne, without at least one aubergine starter, to be shown the menu already opened at the pizza selection, and the man at the next table requesting a coffee, to be told... we have no coffee., does not bode well. House wine came by the glass, not a carafe. We ordered a Vesuvius pizza which had cheese, sausage, no tomato base, the sausage were not spicy and on top of it all "chips". Why chips on a pizza? The order of a seafood pizza arrived. The tomato paste base was thin, watery and only just aired, the seafood consisted of chopped crab sticks ( 10 pieces) 6 small shrimps, no sign of clams, as described on menu, 2 squiid rings and a paste of garlic and chopped squid. The whole pizza was only just aired. Needless to say, we left over half each of the pizzas. And while a 10 % off the bill was ok, I cannot see how the restaurant can justify some of the better reviews it has had, and they need to look at why people are walking past and going to the pizza place 3 doors...

We arrived at the restaurant around 21.30 and asked for a table for 12 persons. Which wasn’t a problem, we ordered our food, and waited a long time. Once the food arrived we were missing a lot of sides and had to wait another 15 minutes for the fries, so everyone ate cold meat. Anyway, while we where eating the staff started removing plates from the table and stressing us to eat up and go because they were closing. They took plates we had not finished, when we told them that they took plates full of food they went back to the dishwasherroom and brought it back, which is disgusting… they literally threw us out before we where done, yelled at us and treated us very disrespectful. If they would have told us when we arrived that “we are closing in 1,5 hour” we wouldn’t have our dinner there, but if the staff takes on a table of 12 at that time they are responsible to either inform us about the short time or not take us in. The food was not impressive at all and I do not think that the pizza has seen the oven ever. If an Italian went for dinner there they would be offended, this is not little Italy. It’s...