Rincón De La Maestra — Restaurant in San Miguel de Abona

I was the first person to come today. The entrecôte was not tasty. In fact after thinking it was simply awful for a place like this. In reality it was prepared to fast with parts burned to chalk. I asked sin sangra - they gave me a plastic thing.

It felt like it was yesterday prepared, kept in the fridge , and today it was only heated on the plate and then served.

I am sorry to say this , seeing the good other reviews, but I can’t lie!

And paying €28 for this one single plate - was totally and definitely overpriced. The worst meet I had in many years!

Hard to chew and swallow.

So sorry guys, if you want to invite me to eat the second time in your Ricon, for free , this has to be better. There are a lot of alternatives around.

And people who give reviews, please do not mix Ricon Maestra and Guachinche Maestra. Guachinche has more people and other type of price.

There should be difference between them. I was expecting some thing good and was not satisfied. Very sorry for this!

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I am replying to your answer below. For me there is no reason to lie, even though that you’re trying to tell me this. this is my opinion as the quality of meat was awful. It’s not important how and what you do. It’s important how the client sees it. And also, I forgot to say that nearly 1/3 of the meat served, I couldn’t even chew because it was full of ligaments. But I had to leave them on the plate. Because the meat was prepared very fast, nearly burned on the stove, they were very hard to eat.

Look it’s better we don’t continue this. There are a lot of errors in your Ricon… Your working staff was friendly but they did not ask me do I need any more napkins. Only 1 (one) napkin was presented with the knife and fork. In cafeteria on the petrol station they have more napkins on the table in a dispenser. No souse was presented with the meat, or asked did i need any , possibly you don’t have any? And all this for a dish for €28. Come on , maybe you have a good client team that puts positive reviews, but this is my first time in your establishment and this is my honest opinion. And OK, yes maybe you used to have quality meat, but look, then the cook in the kitchen, who killed the meat , and made an expensive dish feel like plastic or rubber is to be blamed...

He tenido la oportunidad de visitar El Rincón de la Maestra, un nuevo local que está dando sus primeros pasos y que, sin duda, promete mucho. La comida destaca por su sabor, con platos muy bien elaborados. En especial, los langostinos en salsa de queso fueron espectaculares, un auténtico acierto que merece ser probado.

Como punto a mejorar, encontré las raciones algo justas y el servicio de cocina algo lento, aunque es comprensible dado que están comenzando y el local se encontraba bastante lleno en ese momento.

Volveré sin duda en el futuro, ya que la base es muy buena. Si pulen esos detalles, no dudaré en subir mi valoración a 5 estrellas. ¡Mucho ánimo en esta...

Tuve el placer de comer en Rincón de la Maestra y fue una experiencia excepcional. Desde el aperitivo hasta el postre, cada bocado es una sorpresa de sabores. Los platos no sólo son deliciosos, sino también originales, con combinaciones que destacan por su creatividad y equilibrio. La atención al detalle y la pasión en la cocina son evidentes. El ambiente del restaurante es acogedor y el servicio es muy atento, haciendo la experiencia aún más placentera. Definitivamente es un lugar al que volveré y que recomiendo a cualquiera que busque una experiencia culinaria única y de...